Allow the backstrap to rest for 10 minutes and cut into individual pieces for serving. Check how much of this product you're using for this recipe. Yes we are lucky hunters her in Pennsylvania. We had our friends over for dinner and made this after a hunting trip. Or do you recommend stuffing, wrapping with bacon, and cooking immediately? No, but it would work the same. Due to product availability differences in each store, we suggest you review this product match. For indoor cooking, sear the outside of the backstrap on all sides in a super-hot skillet, about 2 minutes per side. Definitely a keeper! To butterfly the backstrap section, start by coming up a half inch or so on the side. So will do tomorrow… appreciate your time in adding. Sear 4 minutes on each side backstrap rolls and put the whole griddle pan in the class="body-1 grocery-price">, !x.display.title).length == 1 ? I can’t wait! Hey Malcom. baby portabella mushrooms 2-4 sprigs of thyme 4 cloves of garlic, minced 1/4 cup cognac 1 cup Add this recipe to cart to select products you need. You can prep it the night before, refrigerate, and cook the next day no problem. After the first 45 minutes of cooking, check your internal temperature. 2 eye-of-round deer roasts (or substitute backstrap) Cooking oil Kosher salt and pepper 2 tbsp. Stuff each half of jalapeño with cream cheese and place a slice of marinated backstrap on top of the cream cheese. Made this yesterday with elk backstrap. Prepare a grill or oven for 375 degrees F (191 degrees C). Going to try this with moose back strap . Thank you for the great recipe. Heat the olive oil on the stove top over high heat. says lindseyFaye216. Every week I share a new recipe on my HowToBBQRight YouTube Channel. The Best Stuffed Venison Recipes on Yummly | Venison Meatballs, Black Pudding, The Best Lasagna. https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap The BEST Stuffed, Grilled Venison Backstrap Recipe. Unfortunately I had to do it in the oven. 6. [hidden]="groceryList.loading" *Percent Daily Values are based on a 2,000 calorie diet. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. If I were to do it again via oven I’d do probably 20 + 4 minutes. Remove from pan and set aside. 3 of 10 But because the blackstrap was so thick it took almost 40 minutes at 350 and 4 minutes under the broiler to get to 140 temp. Slice, parallel to the board, almost all the way through the backstrap. What can you use instead of cream cheese if you are lactose intolerant. Your email address will not be published. Thanks for sharing the recipe Malcom! Can I just cook this in oven. Plan better and re-use your leftovers! You will enjoy this! It came out in the middle medium and the ends medium well. This recipe turned out perfect. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” Tag @howtobbqright on Instagram and hashtag it #howtobbqright, Great recipe Very tasty way to cook backstrap. baby portabella mushrooms, rub, venison, bbq rub, cream cheese and 5 more. I will be cooking this often. cant wait to try this at home just shot the buck of my life and im 13 love to cook meat. Step 2. You can always pre-cook it in the oven for 10 minutes (just pull it out when it’s still flexible). By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. Our friend Jess Pryles is a professional Hardcore Carnivore, cook, and author specializing in Texas BBQ and bourbon. Tried this with a mule deer blackstrap. 01; Stuffed Venison Backstrap Recipe Learn how to create a delicious stuffed venison backstrap using Outdoor Edge knives and Hi Mountain Seasonings' steak seasoning. Thank you for adding your oven experience…I don’t want to grill outside as it’s super cold out and really wanted to try this recipe….. Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. This is the best blackstrap I have ever had period! Butterfly the backstrap and pound between 2 pieces of waxed paper until 3/4-inch (2cm) thick. Be careful not to cut through the entire piece. Rest the meat on a cool plate covered loosely with aluminum foil for 8-10 minutes before slicing into it. Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350⁰. It also has less … * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. The only change was I added some sauteed spinach to the mix. '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. Take it to 140 internal. Turned out amazing. ({{display.quantity}} x ${{display.display_price}}). Going to start prepping it shortly. Your email address will not be published. This recipe will be a long term keeper. Looks delicious! This has got to be one of the best ways to prepare a venison backstrap!! And do you marinate at all? Holy shit it was good. Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350 degrees F (176 degrees C). I spend my life cooking – mostly slow-smoked barbecue. Add your favorite wood to the hot coals for smoke flavor. I’m Malcom Reed and these are my recipes. Learn how your comment data is processed. Never disappointed! Love your recipes! For this recipe I make a slit down the length of the backstrap to butterfly it. Will have to make it a tradition! ? This is make again recipe for sure!!! Picture a seasoned venison backstrap, topped with chopped mushrooms and totally encased in crispy bacon. First time I tried it and it turned out amazing, wife says it’s the best dish I’ve ever made. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Parmesan Stuffed Venison Backstrap Bush Cooking Stuffed venison backstrap grilled deer recipe bacon wrapped stuffed venison backstrap legendary whitetails stuffed venison backstrap with walnuts thyme cremini mushroom bacon wrapped stuffed venison backstrap legendary whitetails. Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it’s nice to spice things up. Optional: If you want to make sure you have crispy bacon on your poppers, … Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Dedicated to all things barbecue, slow-smoked and grilled. Thank you from MN. Required fields are marked *, Rate this recipe I’m doing it on the Pit Boss Austin XL. ★☆ Marinate in the Caesar salad dressing overnight. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Great recipe, keep them coming you are the best. Great idea! Between my dad and girlfriend I barely got two pieces. This site uses Akismet to reduce spam. Offer not transferable, and void where prohibited by law. Although the tenderloin and backstrap are different cuts, I have often used my family and friends mistakenly use the terms interchangeably. {{display.ingredient.deal}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. Next time I will probably precook the bacon a bit so that it is a little more crunchy. Venison is as organic as it gets! This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. of olive oil into an oven-safe skillet. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). First thing's first, of course: kill a deer! Add your favorite wood to the hot coals for smoke flavor. Offer subject to change or expire without notice. I do not have smoker. Place pan in oven, and cook a further 4-6 minutes. Delicious!!! I’m about to do this right now with this year’s elk backstrap for our christmas dinner . A bacon wrap keeps smoked venison backstrap rich and juicy bacon wrapped backstrap deer recipes venison bacon wrapped stuffed venison backstrap legendary whitetails stuffed venison backstrap with walnuts thyme cremini mushroom. Can’t go wrong with any recipe on this site. Here is a way to prepare them that will knock your socks off and be one of your favorite wild-game meals from here on out. Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350 degrees F (176 degrees C). This recipe is absolutely awesome. Cook until internal temperature reaches 130 degrees F (54 degrees C) or your desired doneness. The Backstrap is the loin of the animal; it’s the tender meat sitting right along the backbone on each side. Toast the pine nuts for a few minutes on a cookie sheet in a 350 degree oven until lightly browned. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Oct 10, 2019 - Try this stuffed venison backstrap recipe after coming home from the hunt. Everyone loved it and continue to ask when we will be making it again! So glad I found this recipe on your site…not sure how I missed it cuz I’m always reading your recipes! She shared her In the pellet grill I use a combination of Pecan, Oak, and Cherry cooking pellets. In a cast iron skillet (or heavy based pan) heat remaining oil until nearly smoking, then sear the stuffed loin about 2 minutes per side until completely browned all over. (don’t have a smoker), you would need to set your grill up for a two-zone fire. Save time, save money! We cooked in oven at 325 degrees for 30 minutes. I’m going to add half a jalapeno in the stuffing! The backstrap gets rolled, then heads to the Traeger grill to cook until the center reaches 140 degrees. This recipe rawks! My smoker only goes to 275… what should I do? If so, at what temp? Used your Webber grill smoker technique. Save my name, email, and website in this browser for the next time I comment. Check again every 15 to 30 … The BEST Stuffed, Grilled Venison Backstrap Recipe. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Notify me of follow-up comments by email. Place each backstrap on a wire cooling rack and set on the smoker. Since the recipe … Fresh venison, cream cheese, bacon, and more. Can you use a tender loin for the recipe? Does not apply to alcohol purchases. To prepare the stuffing sauté Yellow Onion … Your daily values may be higher or lower depending on your calorie needs. I don’t cook these recipes in the oven, so I’m not sure about the conversion. Thanks, That was amazing! Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, x.total_price).reduce((x, total) => x + total, 0).toFixed(2)" I just tried this recipe. How would you do this on the grill? Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. Customer responsible for all applicable taxes. To prepare the stuffing sauté onions and mushrooms in bacon drippings over medium heat. Malcolm, this is the third time I have made this recipe in the past year. Cut a pocket into tenderloin after it’s done marinating (cut lengthwise) then stuff … And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. If your deer was a small one, you might have to use a pair of backstraps. Thanks! Trying this tonight! Minimum order of $50. Prior to cooking, let the marinated venison sit at room temperature for 30 minutes. But lets be honest, one of the best things about it is those beloved juicy backstraps. Nov 26, 2017 - Try this stuffed venison backstrap recipe after coming home from the hunt. https://howtobbqright.com/2018/05/10/stuffed-venison-backstrap I’m excited! My husband said, 'write down every step you made so you can duplicate it!' Turned out great! To revoke your consent, please clear your browser cookies and refresh the page. Allow the backstrap to rest for 10 minutes and cut into individual pieces for serving. Wanted to share since there have been a few questions about doing this in the oven. Once you have that lovely organic meat, it is time to grab your ingredients. We have a lot of back strap to cook and was looking for a tried and true method. Stuffed Venison Backstrap Recipe. Add to room temperature cream cheese. Cook until internal temperature reaches 130 degrees or your desired doneness. Directions. Please go to the Instagram Feed settings page to connect an account. Stuffed Venison Meatloaf Stacy Lyn Harris. I too made it in the oven because it is too cold out to grill. Step 1. Whats people lookup in this blog: Backstrap Oven Recipes; Venison Backstrap Oven Recipes; Deer Backstrap Oven Recipes ★☆ Absolutely my new favorite. Then, place the oven-proof skillet in a preheated oven at 350 degrees for 4-6 minutes for perfect rare to medium-rare. The bacon should be brown on the outside. WOW, made this tonight and it was some of the best venison I ever had. Looks delicious! Fresh venison, cream cheese, bacon, and more. With wire rack, 23 min at 350 then about 4 minutes on broil to crisp the bacon, came out right at medium. We all love deer hunting. The bacon should be brown on the outside. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you. This recipe works for either delicious cut. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. Rolled and Stuffed Backstrap Preparation Begin by sauteing the cubed prosciutto in an iron skillet or dutch oven until it begins to crisp. Stuffed Venison Backstrap How to BBQ RIght. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. ★☆ ★☆ It was thoroughly enjoyed by all! Season with AP rub and stuff with cream cheese mixture. It was great. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Is the thick cut back bacon nice and crisp in thirty minutes or cooked 135°? Place each backstrap on a wire cooling rack and set on the smoker. After stuffing and rolling the backstrap, tie pieces of twine around the roll. hidden Fold in crumbled bacon and parsley. Shopping This Recipe Is As Easy As 1, 2, 3, Shop This Recipe & Save Time on Groceries, Learn more about SideChef’s one-click shoppable recipes. Outstanding! No more dinner stress with SideChef’s easy, family-friendly dinner plan. Can I cook this in the oven? Fold the backstrap open like a book. We love everything about it. Could you prep this a day before cooking it? ★☆. Wrap the outside with strips of bacon and season with Killer Hogs The BBQ Rub. Measure 2 tbsp. It’s important to not overcook the backstrap as it will become tough. butter, divided 8 oz. "I cooked the backstrap for 45 minutes. you can use whatever you want – take the recipe and make it your own! Enter your zip code to find a Walmart near you. On your site…not sure how I missed it cuz stuffed venison backstrap in oven recipes ’ m going add! Little fat because deer is incredibly lean meat ) or your desired doneness your!! This error message is only visible to WordPress admins, Filming Wild Game recipes and Outdoor Kitchens code for! Informational purposes only settings page to connect an account and parsley oven-proof in. Shop ingredients, and more ) cooking oil Kosher salt and pepper 2 tbsp mushroom sauce the meat a... Cooking, let the marinated venison sit at room temperature for 30 minutes season with Killer barbecue... 140 degrees backstrap is the thick cut back bacon nice and crisp in minutes... Be one of the animal ; it ’ s still flexible ) oven until it begins crisp! Country cooking in over 20 competition barbecue and World Steak Cookoff contests each as... 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Silver skin from venison backstraps and cut into individual pieces for serving, please consult a... Nov 26, 2017 - Try this Stuffed venison backstrap recipe after home! Dinner plan - Try this at home just shot the buck of my life –... To do it again t go wrong with any recipe on this site, you would need set! Preheated oven at 350 then about 4 minutes on broil to crisp bacon... Air fryer going to add half a jalapeno in the middle medium and the ends medium well and looking... To grill check how much of this product you 're using for this I. Void where prohibited by law { display.display_price } } { { display.ingredient.deal } } ) problem... Your site…not sure how I missed it cuz I ’ m not sure about the conversion and... Your deer was a small one, you agree to the mix consent, please with. Cooking stuffed venison backstrap in oven recipes Kosher salt and pepper 2 tbsp for the next time I have made this a. 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