The Caribbean rum fruit cake that trumps all other cakes. I’m here to help you know yourself, understand your gifts and talents, and live a life that is meaningful and rewarding. Friends are the fruitcake of life – some nutty, some soaked in alcohol, some sweet. The recipes for fruitcake that I've looked at say to soak the dried fruit in brandy, rum, etc., i.e., something with a high alcohol content. They can be soaked anywhere between 1 year to 1 day before the day of baking. 2. When I make the black cake, I then out the amount of fruit being used in the food processor. If using tea soak for up to two weeks. Remove any pits or small stalks that you find. This is also always served at a Guyanese wedding, always. txnonnie Posted 11 Sep 2009 , 2:25pm. Place your chopped and sorted fruit into a large ceramic bowl. Rich, dark fruitcakes, well soaked in brandy, might be the longest-lasting of all baked goods. Some baked goods are intended to be eaten as soon as possible, while they're fresh and delicate. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Homemade Vanilla Extract. I have used a vanilla-scented black tea, and also a chai tea and both of these added depth of flavour. 1. You are here Home » Tip Thursday » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. No matter what recipe you choose, or even if you already have a recipe of your own to follow, the first step is to soak the fruit to make it plump and flavoursome. Hardcore black cake bakers would swear by soaking the dried fruits … Make sure to keep it in a cool dark place (away from pets, small children and thieving partners) while it is soaking. This cake is soaked in rum weekly and will keep for up to a month, as long as you keep adding alcohol. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. You can say that it’s the fruits, … You can even use one third of the fruit mix in this Rich Christmas Cake recipe. When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. Dec 4, 2017 - Here is the way that I soak fruits for black cake. If you didn't have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. I now present the auspicious and truly ubiquitous Trinidad black cake. Jamaican Fruit Cake are not complete without some rum soaked fruits. But you can use your favorite white or dark rum. Sending kitchen happiness your way, Nicole xx, Wow, that time of year again!! If you decide to add candied peel reduce the quantity of glace cherries and replace that with the candied peel. So good! Yearly bakers start to soak their mixed fruits the beginning of the year and bake first week in December and feed the ... Black current – 150g Raisin – 100g Sultana – 150g. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour … During the Holiday Season, Jamaican are in the kitchen baking up these Christmas Fruit Rum Cake. You can choose any types of fruits you want for your fruit cake. Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. When you are ready to bake your cake take the fruit out of the bowl or jar and reserve any syrup that is left behind. Soak it for as long as you like. If the liquid is completely absorbed you can add a little more, a tablespoon at each time, every few days. Here are my two favourite Christmas Cake Recipes. Some of the fruits that are used in Fruit Cake can be: The most popular fruits that are used in Black Cakes are the raisins and prunes. Usually whole though as sometimes I make a fruit cake, not a black cake at various time of the year. Gradually fold in the flour to mixture, half-cup at a time. For a non alcoholic christmas fruit cake soak your fruits overnight. Failure to comply with the terms of this warning may expose you to legal action for copyright infringement. My Military family love Blk cake the best. Stir well. Blessings and Love as always, as you carry on, on your YouNique Journey! allrecipes.co.uk/recipe/38631/quick-dark-fruit-cake-made-with-tea.aspx Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. How to store Jamaican Black Fruit Cake. Nicole Cody, Cauldrons and Cupcakes, does not grant you any rights in relation to this Site or the Content. And well “rum cake” because, well it's soaked in rum. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. Thanks for stopping by and please come back again. Stir or upend the jar occasionally until the fruit is plump and moist and ready for your cake. You can choose to blend them or not. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. Cover and let it soak. Close the jar with it’s lid and let it soak for up to year or for at least a week. Prepare this recipe up to a year in advance of when you plan to make black cake, so that you’ll always be sure to have some on hand. Cook Time. There are some other recipes that call for 1kg of dried fruit in a single 9″ cake. I've been using liqueur which works well. I used a Wray & Nephew Overproof White Rum and Red Label Wine. To soak this much fruit I use a cup of liquid (250ml) – either alcohol or black tea. This first recipe is for a traditional ‘Make and Mature’ cake. The texture and aroma of this cake are so incredibly good. Avid black cake makers will swear by soaking the fruits for at least a year, while 3-4 months is good enough for others. Most recipes call for dried fruit to be soaked overnight. my mother always told me about how she used to make her jamaican rum Alternatively, if you forget to soak your dried fruits way in advance, or are short on time, you have the option of preparing your cake at least six weeks in advance. But it’s the same delicious and yummy cake. METHOD Mince the fruit and soak in 1 cup of rum, stouts with spices, essences, nuts, jam, and ¼ lb sugar Mix ingredients well and put in a jar, cover and allow the mixture to steep 1 hour When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. Then let me help you become who you came here to be… READ MORE>>>. The dried fruits suggested below are simply that — suggestions. No method is wrong here; just different, and based on preference. best Black cake and sponge cake ever. Plan to to this a month before you plan to bake and even up to a year before! I began making my Christmas cake a week or so ago - but my oven packed up. The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake. Let me show you how to use it. Jamaican Christmas Fruit Cake is not complete without soaking your fruits in some white rum and red label wine for about a year or at least a week in a jar (preferably a glass jar) with a lid. Gumboot dancing is very under-rated. How to Soak Fruits for Christmas Cake. Great timing. I also add cream Liquer This can be used to brush over the cooked cake (which is known as ‘feeding your cake’ but it is also good on ice-cream! But even if you late; fret not! If you have the fruits in a tightly sealed container then you can give this a gentle shake every couple of days to make sure that all of the fruits get a good coating in the alcohol. If you did not soak fruits months ahead, you can also simmer the fruits in wine for about 20 minutes. Treacle/Dark Caramel Syrup. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … The best rum to soak fruits in for fruit cake or black cake is dark or white rum and fruit wine. It never occurred to me share it with you while I was soaking them, and so I did not take any detailed pictures, even of the dry fruits I soaked. This is one of my favourite things to do with you!! This post may contain affiliate links to Amazon and other sides. Soak the fruit at least 24 hours before making the cake and up to a year (allegedly!). I often buy a kilogram bag of mixed dried fruit and then add a 200g bag of glace cherries. The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake. Make sure the flavours are complementary. Learn how your comment data is processed. Finally! This results in a very flavorful moist cake. This makes a great fruit cake. Try my jar method. If they are going to be for a year then skip orange zest and nuts in soaking. With alcohol use dark rum, brandy, sherry, whiskey or bourbon. First second week of september and bake the cake five weeks before christmas ie. Soak the fruits about 15 days before Christmas, and store in a covered air tight container in the fridge till you bake the cake a week before Christmas. If it decrease, then add more white rum and red label wine so it covers the fruits. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. My choice is usually a dark rum or brandy. Pour the alcohol or tea over. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. To soak your fruits it is pretty easy to do and the method you choose it up to you. If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your family. this came out great! This is known as ‘feeding your fruit’. As an Amazon Associate I earn from qualifying purchases. Prep Time. Easy Christmas Fruit Cake Without Alcohol. You would soak the dried fruits overnight, and once prepared, feed your cake with alcohol, once a week. The macerated fruit mixture is the star ingredient to any Caribbean black cake recipe. The kind of fruits you used to soak it your choose. Either way your Black Fruit Cake will still be delicious. Do you make your own Christmas fruitcake each year? Traditionally, the rum that almost all Jamaicans used are Wray & Nephew White Overproof Rum and Red Label Wine as shown in the picture below. If you didn’t have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. I'm in Trinidad! Sometimes, to entertain my cows, I dance in my gumboots. You can pour a little rum on the top before closing the lid. All rights reserved. Celebrating Life, Spirituality, Creativity and Kindness! The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. Theme By. First only follow the traditional way; soak fruits before three months of Christmas (i.e. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. What makes it so special, so beloved? It doesn’t have to be what’s listed in this recipe. https://www.nationaltrust.org.uk/berrington-hall/recipes/tea-soaked-fruit-cake If you prefer a short period of time like 2 to 3 weeks in alcohol then orange zest and nuts are absolutely fine with other ingredients. How do I infuse or soak cakes in liquor? I keep my fruit soaking all year round. Sorry, your blog cannot share posts by email. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. Ive been asked for these cakes and its time for me to offer to the customers what they want. This site uses Akismet to reduce spam. Right after using those soaked fruits for your annual Holiday Baking, then more fruits are soaked in alcohol for another year in your favorite rum. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 Soaking fruits in rum and port wine allows the dried fruits to absorb the flavor of rum and wine. I know, it’s a recipe that can be made in a hurry if you didn’t have time to soak your fruit and ‘feed’ your cake, but it will taste even better if you’re organised enough to soak your fruit in advance. Fruits are soaked in rum for up to a year or for at least a week. The other method is similar to the above one. Rich fruit cakes- boozy, non-boozy, citrusy, tea flavoured… so many varieties. Soaking the dry fruits november 22 2015 by spiceinthecity. Both use 1.2kg of mixed fruit. my granddaughter and daughter love black cake I have a jar filled with fruits every time I make cake I add some more fruits to the jar its like a chain letter keep it going I remember the days of using the salt butter and putting it to soak for days keep changing the water. … This weekend I will be gathering all my fruit together, ready to soak it, and I will think of my beautiful and much missed grandparents, and have a little drink to toast their memory. Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. 5 from 6 votes. This involves creaming together eggs and butter, sifting in the flours and spices and fruit and then slow baking. What To Soak With And For How Long You can use alcohol or black tea. Secondly soak fruits five weeks before christmas ie. The fruits in this cake are usually dried fruits like currants, raisins, prunes, sultanas. Check on it throughout the year because the rum will decrease (soaked up). The longer you soak fruits the better the Jamaican black cake. Who said fruit cakes have to be boozy to be delicious? This is not your regular cake. I’m a psychic, channel and metaphysical teacher. I'm Nicole Cody. Leave at room temperature and squash the bag occasionally. If you do it’s time to get ready to soak your fruit, in preparation for a flavoursome and moist cake. You literally melt and mix this cake in a big saucepan on the stove. You can choose any types of fruits you want for your fruit cake. Your intuition is a compass. Then place it in the refrigerator for up to a week. Begin typing your search term above and press enter to search. Good combinations include raisins, currants, sultanas, mixed peel, glace cherries, cranberries, prunes and dates – but use what you prefer. Required fields are marked *. Copyright 2021 Cauldrons and Cupcakes All Right Reserved. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … 2 cups other dried fruit. Take a large glass jar, big enough to fit your fruit. Post was not sent - check your email addresses! Learn how to soak fruits at home in just 20 minutes to make the best Christmas fruit cake. To make the cake, preheat the oven to 300ºF (150ºC.) This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. 2. Cover the dish with some kind of lid. My grandmother Marga taught me the importance of fruit soaking for a great-tasting cake, and I think of her every year when I prepare my fruit. Preserve the cake for long-term storage after at least 6 to 8 weeks of ripening by wrapping it in lightweight cotton muslin, a sturdier and more absorbent fabric. 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And grow things prepared, feed your cake of milk if the liquid is completely absorbed you can 1-2! The traditional way ; soak fruits for 3 months or more, Rich boozy! Slow baking weeks before Christmas ie is usually a dark rum before removing from the pan fruits. Soaking fruits recipe in the flours and spices and fruit wine home just. Can pour a little rum on the stove temperature and squash the bag occasionally couple,.