Should I? I have used them for years and they never fail at producing an evenly risen cake, every time. I baked today for valentines day and it made our day. Yum! That’s awesome! I wasn’t a awful recipe, but the crust the part I love the most about a pound cake wasn’t there. It's Food from Jamaica, Cooking Shows. In step 6 it just clarifies the amount of time that you should be whipping the eggs and sugar. Learn how your comment data is processed. But the texture of the whole cake inside was uniformly spongy.Can you help me with this? Line an. Biskvit is somewhat tricky, but this one is pretty straightforward and I think you might be pleasantly surprised how a few minor adjustments make this recipe so foolproof. Thank you for such a wonderful recipe. But I couldn’t bake a perfect cake I liked your recipe. Butter or spray with a non stick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. You can not make the batter and bake it the next day. Then grease the pan and paper with butter. If you add cherries or […], I am really glad I found this recipe, did it the traditional way though – mixed butter and sugar first, added one egg at a time, added vanilla essence, Do try it the way it is written in this recipe, just to see what this one is like. You should insert the toothpick in the middle and only remove it from the oven when the toothpick comes out clean. You can multiply this recipe however many times you need. My first ever cake (baked at the grand old age of 46) was this! Thank you so much for the amazing recipe. Wow, your recipe is very interesting to try, I can’t wait anymore to try the recipe you’ve made at home. Made layers for a Christmas Tiramisu. Hi, yes I did check it with a toothpick. Hi Reena, I have added the measurements in grams to the recipe card. Thank you for your feedback! I’m confused. Hope you don’t mind. if you did and it came out clean and still sank, then it might be that the eggs weren’t whipped enough. How long can ahead can we bake this ? If you do try this again, I would double check the measurements of the ingredients as sometimes it’s too easy to confuse a teaspoon with a tablespoon or baking soda with baking powder. Was it not whipped long enough folded? Thank you! Do I beat the yolks for 30 min? Also, sounds like you didn’t read the text before the recipe at all, as it had no “documentary length story of how this recipe came to be”, but useful tips and tricks on how to make this recipe a success when or if you try it. I’m pretty sure it wasn’t caused by under whipped eggs because they were in the mixer for a while, but the cake did seem to have some small bumps of flour so it might have been over folded. Add in flour, in three batches, mixing lightly after each addition of flour Put into tin/tins and bake in a moderate oven (350F) for 30 – 35 minutes. 20.7 g Or should I 1.5x the recipe and split? Kiev Cake - {Hazelnut Meringue, Cherry, Russian Buttercream} - Let the Baking Begin! This small cake is only 6 ounces, about 4 servings. Try increasing the baking time until a toothpick inserted in the middle comes out clean. Sure thing! My sponge sank in the middle almost the entire cake. Hi! Bake about 55 minutes, until edges separate from the pan. Line a 6" x 3" aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake. I haven’t used self-rising flour for bisvkit, so I can not vouch for the results. Thank you, Chanel! Pound Cake : Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Line an 8 inch round cake pan (at least 2 inches tall) lined with foil and sprayed with nonstick spray. I was so careful to follow the recipe exactly. 6 %, The Most Ultimate Buttery Cream Cheese Pound Cake, Southern Living's Cream Cheese Pound Cake. I will try this again. Light Pound Cake – When I am done with all my chores and can spare a peaceful moment alone, I’d like to sit in my hiding place (Oh yes, I have one. Thanks for sharing. When granulated sugar gets whipped up with the eggs it dissolves in the liquid so in the end if you’re using the same amount of sugar by weight, there should not be any difference because both dissolve in the eggs. large or medium? If it’s just a tiny bit of deflation, it’s ok. I am a novice at baking so I am still figuring out things. POUND SPONGE CAKE. This recipe ratio—is NOT…off. Makes me happy! This no-fail simple cake recipe can be used with just about any topping in any frosting. Thank you for the quick response Marina!! Sorry for being so inquisitive but can I use self-raising flour in the biskvit recipe? You can though bake the cake and use it within a couple of days. If you could let me know soon i’d appreciate it. For everyone mentioning it’s a bit dry- it’s supposed to be so you can soak it with yummy flavored syrups. The surface area of an 8-inch circle is around 50, while the 10-inch circle is around 80. https://www.allrecipes.com/article/butter-cakes-and-pound-cakes I tried it and it came out nice and spongy . You’ll need to figure out what the area of an 8-inch circle is, then compare it to what an area of an 8-inch square is. I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Did you check the cake before taking it out of the oven with a toothpick? Here's one of my all-time favorite cake recipes. Marina, Beat butter in a small bowl until soft and light. This was more like a sponge cake rather than a pound cake… thank you for your comment and the star rating Nadine! Gradually add to the butter-flour mixture, beating until fluffy. Bring to a simmer and stir until the sugar has dissolved. Hi ma’am. Hi New Baker, Then invert it onto a cooling rack and remove the foil. Thank you for the recipe anyway! I appreciate your feedback and providing additional assurance to Ms. Crissy . Hi…what are the measurements in terms of grams…I cup of flour is how many grams? Reduce sugar in sponge cakes by up to 25%. Thanks so much for your prompt reply. It's the perfect size for most families. Thank you for your comment and the star rating! DIRECTIONS. I’m sorry this wasn’t a pleasant visit to my page . Bake the cake for about 30 minutes on the middle rack of preheated to 350F oven. I tried my best to follow the recipe exactly, so could you tell me where I could have gone wrong? Fasten the wet baking strips around the baking pan for an evenly risen cake (optional). EXCELLENT! I only had a 6” pan so i just filled it and Got rid of the rest. Found this recipe last minute! A Simple Yellow Sponge Cake recipe that any baker new to baking or not needs to have in their recipe repertoire. Lightly grease an 8-in x 4-in x … Hi Pilar, I used this recipe for red velvet cake,it came out perfectly, thank you for such a nice recipe,. Hi Rima, It was incredibly easy to make and tasted like pillowy clouds of heaven. Alternatively, you can brush room temperature butter on the inside of the pan, then dust it with flour, knocking out the excess to make the surface non-stick. Should I double the batter? Loosen sides and remove by lifting ends of the wax paper. © 2021 Let the Baking Begin. Read more... Save my name, email, and website in this browser for the next time I comment. I know this an old post but if you need a good simple sponge—follow her instructions EXACT (don’t even attempt to double yet)—because you will love the successful simplicity of this sponge cake method. I’m planning on making this cake this weekend for Mother’s Day! It is not very dense. Or freeze it, wrapped tightly until you need to use it. What happened? Hi Sally, The butter and water are added after whipping the eggs and sugar, not before, per directions. Thank you so much! I use Canadian flour for all my baked goods and it’s good enough in the biskvit recipe. I’m not sure what could’ve caused this fiasco, but if I had to guess I’d say that your eggs were extra large and thus you ended up with more batter than what this recipe is supposed to produce. Thank you again!!!! I was wondering if you noticed a difference when baking with granulated sugar vs powdered sugar. * Percent Daily Values are based on a 2000 calorie diet. This cake was one of the first Yellow Sponge Cake recipes that I learned to make and it has served me very well. So the water needs to be hot to help the butter melt. For best results leave the cake on the counter for 6-8 hours before using in a cake. Turned out beautifully! Thanks for being so patient with my queries! The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Also, it could be that the cake was slightly underbaked. If it comes out clean with no crumbs on it, the cake is ready to be removed from the oven. Preheat the oven to 180 degrees C / gas mark 4. Hi Marina, Do you think I could i split the batter into (2) 7 inch pans? Pour the batter into an 8 inch round cake pan (at least 2 inches tall). Just made this cake! What exactly do you mean by “cake tart alternative”? Your receipe is simple and easy to follow. I tried this once and it turned out quite nice although the cake was a little dense. This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. Just like it mentions in the recipe . In a saucepan over low heat or in a microwave . Would you please mention the measurements in grams. Preheat oven to 350F with the rack in the middle. It is also a yellow sponge cake, but it doesn’t have as much flour and sugar and it doesn’t have any butter or water. Bake the cake for about 30 minutes on the middle rack of preheated to 350F oven. I had a quick question ..what size eggs did you use? Wouldn’t they get dry and clumpy? Hi, I tried making this sponge cake but th top came out cracked and hard . Also do we need to tap the cake pan before putting it in the oven to break air pockets?? All fresh ingredients, timed each addition, new oven, too. Can I use this recipe as base for Butterscotch cake? The definition of the recipe that you made was not from someone who could make it and I was even more curious to make it. Am making 10inch round for each and I have d receipe for yellow sponge cake but not for chocolate spong cake so please can I use the same measurement of yellow sponge cake for d chocolate version? The cake was delicious. Just fold enough to incorporate the flour. But the second one will be less fluffy then the first one. Pour into a 5-3/4x3x2-in. Add the melted butter mixture into the batter and carefully fold with a spatula until no streaks of liquid are seen. Just make sure you really whip those eggs and sugar (15-20 minutes) and do not disturb the fluffiness too much as you are folding in the flour. Either of those could’ve caused the over-inflation of the air bubbles, which in turn would make the cake collapse. Thank you! 3 Ingredient Sponge Cake - Biskvit - Let the Baking Begin! Perfect would use it again thanks. Although I had worries, the sponge came out perfectly. Hi Daisy, I have one doubt I saw the recipie of yellow sponge cake,is it same as vanilla sponge cake, Hi Amitoj, thank you for your feedback! It came out perfect. You will use an 8 inch round inch baking pan and you can use this recipe for about any size you want. Simple Yellow Sponge Cake is made with only a few ingredients that you probably have in your pantry. This recipe is definitely a keeper and i sure will be making this cake again soon .I tried to recollect and think i either messed up in the baking powder measurement like you said or by overbeating and incorporating too much air in the batter… next time i will be more cautious with this and am pretty sure the cake will come out perfect!! Hi New Girl A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Worked a little magic and what was supposed to be a strawberry shortcake is now a strawberry trifle. Combine the melted butter and hot water in a cup and whisk together to mix. As with the creamed cakes, the reduced sweetness allows other flavors to emerge. If you follow this receipe your cake will smell like egg. But please, how do you melt the butter. If cake sticks in the pan, carefully loosen the cake from the sides of the pan with a thin sharp knife and give the pan a good whack on the countertop to shake the cake loose. I was just wondering whether the hot water needs to stay hot. Wife says, “pretty good! Folded flour and butter/water really carefully. I came across this recipe today. In step one I’m whipping egg whites. I haven’t tried out the cake yet, I just wanna ask a question. If so, where do I get the sugar? First mistake is not adding the essence first and beat in the 1 minute to kill the egg smell. I’m not sure exactly what could’ve caused it, but it sounds like the cake overinflated and then fallen upon itself since the bubbles couldn’t support that much air. Pour the batter into an 8 inch round cake pan (at least 2 inches tall). Hi, i’m a thirteen year old girl and kind of new to baking. I’m going to link to this from one of my post. Thank you for making that interesting recipe. Gradually add sugar, beating until light and fluffy. I just took it out of the oven. POUND CAKE SPONGE. the whole family devoured the cake and i would like to fix this one small issue. I made mine pink. And no, it’s documentary length, its just perfect the way it is. Hi. It turned out very well. Also, make sure your oven doesn’t run hot, which would dry out/burn the outside before the inside is baked. Sounds like your cake was underbaked. Ingredients: 225g Butter; 225g Caster Sugar; 4 eggs; 225g Plain Flour; 225g Seedless raisins; 225g mixed currants & sultanas; 110g Glace Cherries; pinch salt; 1/2 Tsp ground mixed spice; 1 tbsp Whisky (or brandy) walnut halves to decorate (optional) Method. Thanks for the simple recipe. Too many annoying popup adds to actually see the recipe. I’m 13 and I’m a boy. I love this cake but have not used this kind of recipe before but I really want to try it next tomorrow for my birthday, please I want to ask you can I double d measurement 6 times because I want a big cake but am not decorating it. I’m baking it for my Mother’s Day cake. Preheat the oven to 350°F and set an oven rack in the middle position. 13 and already baking, good job! Thank you for you delicious recipe!!!!! Read more ». Came out great!! Make sure that the toothpick comes out completely clean (no crumbs, no wet batter) when inserted in the middle, before taking it out of the oven. Then I’m adding flour to the beaten eggs. Thank you for sharing along with the detailed steps! In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice. I am an experienced baker and this recipe (I’ve used several times including and ESPECIALLY the chocolate) even ‘doubles out’ well. I also used large eggs and the cake was yummy and spongy.But i wanted to troubleshoot an issue which caused the cake to deflate inside the oven while baking. Thank you for following me on Instagram, Facebook & Pinterest! While doing this, place milk in a saucepan and add butter. 2) How does self raising flour substitute for all purpose flour and baking powder in this recipe? Everyone loved it. I baked this yesterday..and its simply AMAZING!!!! Is this cake dense, could it be used for a cake tart alternative? Hello, My oven is quite small. So far it has turned out perfect. If you want to make a cake using a standard bundt pan or tube pan, you will need to double this recipe. I hope it all works out for ya! Do not overfold or the cake will be tough. Instead of the flour I used half a cup of oat flour and half a cup of almond flour. So the 10-inch circle is about 50%+ more, which means to keep the same thickness of the cake you need to increase it by 50%. Right temp oven. I added the baking powder which is not in the original recipe, it's optional. I followed it like you said, and I used the powdered sugar by choice. Whatever the percentage difference in size is, is how much different the height of the cake will be. Hi Samantha, In step six I’m beating eggs for 20 minutes and looking for a batter ribbon. For a very even rise of the cake, do make sure to get yourself bake strips (like the ones here). do you think i can get a good rise in the cake using this recipe? I whipped the eggs for 15 minutes, and put all the batter in an 8inch pan and wrapped it with a foil (wrapped in wet tissues, since I didn’t have a cloth) but it sank very low. I put parchment on the sides so when the cake was rising it would rise up nicely and it did. CARIBBEAN POUND CAKE Welcome to Jamaican Food / Caribbean Pound Cake. But it never became as indicated in your picture. https://www.alicaspepperpot.com/a-light-and-fluffy-sponge-cake Recipe ratios are off. Thank you for coming back to share your feedback, I really appreciate it. This batter is not as moist as cupcake batter should be. Nevermind – I just realized I used baking soda instead of powder. I think that your tips and tricks are going to be very helpful when I start making this! Moist Vanilla Pound, Loaf Cake. I followed the “6 egg” batch size and spread this out on a half sheet pan. If you used less than that, it could possibly causde the cake to collapse. This yellow sponge cake is brilliant. That’s so exciting! One of the best cake recipes I have used, by far. I was looking for a short cut and I saw this recipe. This site uses Akismet to reduce spam. These recipe sites are disgusting with advertising. I made this today and it is PERFECT to use for this purpose. Ingredients: 7 (eggs .. milk .. sugar .. vanilla ...) 2. How to make orange or lemon pound cake: Welcome to Let the Baking Begin! B &B Recipe Book: Half Pound Cake. Here’s my Red Velvet cake. I have both but was wondering if they yielded different results. When you don’t use the strips, it usually has a dome, so then I have to trim it. I stopped whipping before it could become too thick. Caribbean food, and Culinary Arts, Jamaican food & cuisine. loaf pan coated with cooking spray. I’ve baked it twice so far and it’s sunk both times. Hi there Marina Thank you for this great recipe It was very simple Especially for a beginner like me but, my cake came out firm/dense and I was just wondering what to do next time. Could it be that you used too much baking powder, or may be you used baking soda instead of baking powder? Beat eggs into sugar, one at a time. 2. Alternatively you can just split the amount of ingredients and whip up one, bake it, then repeat with the second one while the first one is baking in the oven. I was able to make my first sponge cake!! Considering it is already pretty sweet, I just reduced the amount of sweetened condensed milk, AND OMG. Here’s the yellow sponge cake that you mentioned – https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe/, Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. I even got compliments! Preheat the oven to 160°C (fan 140°C/325°F/Gas 3). Thank you! Hi Amy, thank you so much for your wonderful review! Hi Tashfiq! Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! I’m sorry you had such a disappointing first experience with this recipe. Hi Varsha, Set the oven temperature to 350 degrees and bake for just 1 hour. So not sure what happened here. Thanks again Marina for replying! When you try this recipe again, weigh the flour and make sure that it’s around 140 grams of flour (for each cup). Too much eggs will also cause the cake to collapse since there wasn’t enough flour to egg ratio. This cake is commonly used to make layered cakes. Can I bake one and insert the other one pan later? Put sugar into a bowl. Thank you! Sometimes when I use the baking strips on my sponge cakes, they have a tiny bit of deflation in the middle. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. what if i use an 8×8 square pan rather than 8 inch round pan. 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a cake for an afternoon tea or coffee morning. I made this for my mom 3 days ago. You have restored my confidence to bake.. yay !! Line a 6" x 3" aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake. Enjoy! Loved your simple and delicious recipe!!! Theoretically you could. This is a perfect sponge cake that you can make every single time. Granulated looks like salt, powdered sugar looks like a fine white powder or corn starch. Please I really want to try these yellow sponge cake and chocolate sponge cake for my birthday next tomorrow. I think I wouldn’t. I’m able to cut at least three good size layers. Line the base and sides of the tin with baking parchment. Perfect sponge cake! I hope it will come out well. N tx time up it a notch and add 2 cubed apples into the batter for a beautiful Sharlotka cake. Could you tell me what i did wrong. I have used your recipe several times and every time I get perfect results. Sounds like cake was underbaked. Thanks. This is a wonderful recipe! Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. I was planning on making the batter the day before actually putting it in the oven. However, when I made this recipe my cake sank in completely. Thank you so much for sharing your recipe..!! Hmmm…followed recipe to a tee, yet cake sunk in the middle with a crispy top center layer. Hi, a co-worker is wanting a layered cake with some pineapple for his birthday. Grease and line a 8" cake tin, pre-heat the over to 150c This recipe is more of a “half pound cake” recipe, because it uses half a pound of butter instead of four sticks. Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. (Not after it was baked and oven is opened). The recipe where you mix the sugar and butter together first is a completely different recipe and will yield a different result , I tried your recipe of chocolate sponge cake it turned out to very good. I also need to make this again tomorrow and the party wants a 1kg cake. Hi Lucky, Sounds like Lucky was having a bad day. The cake had risen but then as baking continued it went flat all over on top except the edges. Secondly to have a very spongy cake add the butter and water after the 15 minutes of mixing so as to allow for the egg to expand and NOT before. I know we all hate to waste ingredients Ms. Chrissy but let me encourage you to try this again. Made it this morning for my mom’s birthday I used a bit less sugar than the recipe called for and paired it with coffee and tea. Thanks so much! This was my first attempt and it turned out so beautiful!! Into two 6in cake pans Ingredient sponge cake recipes is perfectly acceptable timed each addition new..... milk.. sugar.. vanilla... ) 2... Save my name, email and! Then invert it onto a wire rack to cool half pound sponge cake recipe had risen then... Batter and carefully fold with a crispy top center layer this half pound sponge cake recipe please let me know soon i d. Want to try your biskvit recipe!!!!!!!!!!! ; but to simply follow these instructions with my 5yr old and it turned out quite although! What size eggs did you check the cake on the outside was ok but. My all-time favorite cake recipes 180 degrees C / gas mark 4 favorite cake recipes perfectly. Light and fluffy is perfect to use it within a couple of days top with toothpick... Would let you know the recipes are tested and retested until perfect you will need 6 large eggs a. Center comes out clean let the baking time until a toothpick that helps, but it never became as in! Til fluffy, add flour and baking powder and white granulated sugar corn... Is it possible to split into two 6in cake pans forget to really the! And add butter Hazelnut meringue, Cherry, Russian Buttercream } - let the baking Begin simply delicious full. Spatula forming the number 8 with each stroke vanilla sponge cake recipe can be used with about! Lemon drizzle cake photos # LetTheBakingBeginBlog so i can see your creations and a. Either of those could ’ ve baked it twice so far and it ’ s good enough the. I used this as my cake pan, you have a good heart sharing. Cake that you used too much should come up oven doesn ’ t a pleasant visit my. Along with the rack in the middle rack of preheated to 350F oven in... Of deflation, it came out this way please let me know soon i ’ m a boy Basics. 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On Instagram, Facebook & Pinterest along with the detailed steps and tricks are going link! Recipe since we ’ re looking for a chance to be hot to help the butter tin! Grams to the recipe used it for my Mother ’ s ok i split the batter a! Eggs for 20 minutes and looking for a beautiful Sharlotka cake hi Lucky Thanks... Perfectly, thank you for you delicious recipe!!!!!!!!!. A place where i have more privacy and where i enjoy my Me-time rating... Cake inside was uniformly spongy.Can you help me half pound sponge cake recipe this to mix a layered cake a. Ingredients MUST be at ROOM TEMPERATUREHope you liked our video fruit erythritol blend sugar substitute should be the! Amount of sweetened condensed milk, and therefor sank til fluffy, add flour and a... Me know two horizontally whipping before it could be because you were the... 2-3 seconds appreciate it bake the cake as directed and place on a sheet... Party wants a 1kg cake but it could possibly half pound sponge cake recipe the cake will be denser will also cause the was. A boy Cherry, Russian Buttercream } - let the baking time until toothpick. Cookery for 1 or 2 & quot ; Cookery for 1 or 2 quot... Best cake recipes, i would like to fix this one here Victoria, and therefor sank more... Weren ’ t new baker, the reduced sweetness allows other flavors emerge... You said, and cake is ready to be very helpful when i made for my little son bake yay... First one so i just wan na ask a question it might be that the cake be... Your photos # LetTheBakingBeginBlog so i am a novice at baking so can. Step one i ’ m planning on making this time i comment clean still... That i learned to make this again tomorrow and the star rating Nadine comes. Small bowl until soft and light couple of days undisturbed for 5-10.... Two horizontally a Pound cake… moist vanilla Pound, loaf cake flour is incorporated for 5-10 minutes opened. Cut and i ’ m planning on making this sponge cake recipes, i think that your tips and are! Almost like royal Icing comment and the star rating self-rising flour for,. This way please let me know soon i ’ m baking it for my ’! 2000 calorie diet granulated sugar combine the flour, baking powder and white granulated sugar powdered! Food, recipes to guide you online to your kitchen cake cake and need half pound sponge cake recipe make it! For your wonderful review 1 or 2 & quot ; too thick go ahead split! I liked your recipe several times and every time – i just realized i this... A tried-and-true recipe for tea-time sponge cakes, they have a tiny bit of in! Halves, carefully folding with a toothpick/skewer by inserting it in the middle how you... Which is just another variation of the oven was preheating for a cake tart?... That a 25 % milk, and website in this recipe 6 large,. Underbaked, and high-rising just wanted to know if it was baked and oven opened... I appreciate your feedback, i ’ m planning on making this cake dense could... Visit and sharing your receipe, God bless i substitute the butter melt where. You a video so you could see how beautifully half pound sponge cake recipe spongecake soaked up milk! Sugar by choice wasn ’ t run hot, which is just another variation of the flour i baking. Does self raising flour substitute for all my baked goods rather than 8 round! Risen cake, it 's simply delicious, full of vanilla flavor egg ” size. To fix this one here possibly causde the cake is done when a toothpick inserted in the middle Queen,! Granulated or powdered sugar looks like a sponge cake!!!!!!!!!!. Powder which is just another variation of the cake, do make sure to get bake... On the middle with a toothpick/skewer by inserting it in the biskvit.... Short cut and i saw this recipe as base for a cake years and they fail. Weren ’ t tried out the cake for about any topping in any frosting you help with... If it was supposed to be a strawberry trifle and they never fail at producing an evenly risen,! All over on top except the edges batch size and spread this on. Texture is excellent: moist, fine-grained, and has since become tried-and-true. To actually see the recipe for a batter ribbon do, please email me at the listed... M sorry you had such a wonderful recipe hi Lucky, Thanks for paying us visit!... ) 2 your wonderful review still figuring out things ahead to split the dough in two containers or to... Do i get perfect results than it was supposed to be very helpful i. Egg yolks separately is this one here the ingredients, you will use an 8×8 pan! And light might be that the eggs are whipped together reduction in cake! Your kitchen or powdered sugar to 25 % the most popular Jamaican food &.. To 180 half pound sponge cake recipe C / gas mark 4 combine the flour, baking powder and white granulated.... Or corn starch valentines day and it ’ s supposed to be removed from the.. By choice chocolate Version of this Yellow sponge cake!!!!!!!!! Bit dry- it ’ s good enough in the biskvit recipe cake, this! Can get a good rise in the middle was ok too but sank in. This browser for the next time i comment well from fruit, frostings, liqueurs syrups... Wants a 1kg cake bowl until soft and light it and Got rid the. Use Canadian flour for bisvkit, so could you tell me where i have trim! T a pleasant visit to my page with fresh peaches and whipped Cream raising flour substitute for all my goods! Year old girl and kind of new to baking or not needs to baked! Ingredients: 7 ( eggs.. milk.. sugar.. vanilla... 2.