171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. (I was tempted to make extra to keep on hand for medicinal purposes.) Creating this Bacardi Rum Bundt Cake. Mix all ingredients together and pour over nuts. Remove from heat. Prick the top of the cake. Mix cake mix, pudding, eggs, water, rum and oil until smooth. … Pour into prepared pan. Easy Bacardi Rum Cake with Chocolate Glaze, Guide for Cooking Pork - Safe Internal Temperatures. 2/3 cup semi-sweet chocolate chips 2 tablespoons butter 2 tablespoons milk 2+ tablespoons rum. Bake one hour. From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. … All of the other recipes I've read claim to be the original, but they are not. Grease and flour a 10" tube pan or 12" bundt pan. Invert onto serving plate. Sprinkle nuts over bottom of pan. When cake is cooled, drizzle with Chocolate Glaze Topping. This Rum Cake is the original recipe from Bacardi’s rum which was published in the 1970’s. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. An alternative to the traditional plain white sugar glaze that typically adorns a Bacardi rum cake. Bacardi Double-Chocolate Rum Cake with Raspberry Glaze 1 package Chocolate cake mix 12 ounces Semi-sweet chocolate chips 1 small package Chocolate instant pudding 1 cup Bacardi Black Rum 1 cup (10-12 oz) raspberry preserves 3/4 cup water 2 tablespoons shortening 1/2 cup oil 1 ounce vanilla baking bar square 4 eggs Preheat oven to 350F. Spoon chocolate icing over cake. Make a second batch of the rum glaze. Bake for 1 hour. https://recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 RASPBERRY GLAZE; In small saucepan, heat preserves and BACARDI Select Rum. I agree. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Combine vanilla baking bar and 1 ts. When cake is cooled, drizzle the chocolate glaze topping and sprinkle. In a large bowl, combine cake mix and pudding mix. I didn’t make it until over 20 years My first year of teaching, we had a Christmas potluck at work. Allow it to cool and whisk it with powdered sugar until it's a … A stand mixer will make your life immensely easier. Boozy rum cake – Oh YES!!! Chocolate Bacardi Rum Cake – light,moist chocolate cake soaked in rum sauce. Mix all ingredients together and beat well. :). For the Cake; 1 cup pecans or walnuts (chopped and toasted) 1 (18 1/2-ounce) yellow cake mix 1 package instant vanilla pudding mix (3.4 ounces) 4 eggs 1/2 cup cold milk … Cool in pan 25 minutes before inverting onto a serving plate. Family owned and operated. CHOCOLATE ICING; In a glass bowl combine remaining chocolate chips and shortening. Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice. © 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved. Pour batter over the nuts. Cool in pan 25 minutes. https://www.annsentitledlife.com/recipes/original-bacardi-rum-cake-recipe This is the original. Bring mixture to a boil and cook for 2 minutes. bacardi rum cake allrecipes | Browse delicious and creative recipes from Simple Food Recipes Channel. Cool. Strain through sieve to remove seeds. Rum Cake – traditional rum cake from scratch – no mixes. Adding in a few extra ingredients like Dark Rum and chocolate chips take a plain boxed cake … Microwave on high for 30 seconds or until melted. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe Drizzle on top of icing. This cake gets better after a few days if you can hold off that long. Bake 1 hour. Repeat until the glaze is used up. I think it might have mentioned that if desired you could sprinkle pecans on top, but definitely didn't call for nuts in the cake itself. Trusted since 1996. Pour into prepared pan. Pour it all over the baked cake … When cake is cooled, drizzle with Chocolate Glaze Topping. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. https://www.food.com/recipe/bacardi-double-chocolate-rum-cake-16195 Set up a double boiler to melt the chocolate chips by resting a glass bowl on top of a saucepan filled with boiling water. It called for this chocolate glaze. Serve cake and enjoy! Let stand 10 minutes. I usually skip the nuts. The original never called for nuts. Preheat oven to 325 degrees. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the … https://www.belgoods.com/wp-content/themes/freshlook/, © 2020 - Belgoods Bakeware - Registered Trademark, Applesauce-Spice Pound Cake with Raisin and Pecans. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake. When cake is cooled, drizzle with Chocolate Glaze Topping. Prick top. Reinventing the Famous Barcardi Rum Cake… WITH CHOCOLATE! Dec 21, 2017 - Easy Bacardi Rum Cake with Chocolate Glaze recipe RUM GLAZE: Melt butter in saucepan, stir in water and sugar. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Spoon and brush glaze over the top and sides of the cake. Love rum? Sprinkle with nuts (if using) while chocolate is still somewhat wet. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Cool in pan 25 minutes. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. So good you will want to eat the whole thing. Prep Time 40 minutes Cook Time 1 hour CHOCOLATE GLAZE TOPPING: Melt chocolate and butter over very low heat in heavy saucepan. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Add all 4 ingredients and stir frequently. Made from a box of yellow cake mix, this Original Bacardi Rum Cake is moist and delicious with a rum glaze and optional chocolate ganache. Pour immediately … Allow the chocolate mixture to simmer for 5 minutes. https://clickamericana.com/recipes/dessert-recipes/chocolate-bacardi-rum-cake Place cake on serving plate and prick surface of cake with fork. Invert onto serving plate. Traditionally, the Bacardi Rum Cake is made with nuts (walnuts or pecans). weekly recipe ideas, juicy pics, free delivery. If you’re looking for a dessert that combines all of the best new ideas in cake baking and easy preparation, with foolproof results, try a Bacardi Rum Cake. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. Melt butter in saucepan, stir in water and sugar. Brush glaze evenly over cake, until all glaze has been absorbed. water. Meanwhile, make the glaze: In a small saucepan, combine butter, water, and sugar. This Rum Cake is a fun take on a delicious classic dessert. Sprinkle nuts over the bottom of the pan. To prepare the chocolate glaze, melt chocolate and butter/shortening over low heat in a sauce pan. Read the recipe through completely at least twice so you know what comes next. Melt chocolate and butter over very low heat in heavy saucepan. Get weekly recipe ideas, juicy pics, free delivery. Prick top. immediately with nuts. If you have people in your life who are allergic to nuts then you’ve found the right rum cake recipe! After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries. Remember the old Bacardi rum cakes? You will have this dessert ready and in the oven in no time. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. Pour into prepared pan. You are here: Home » Easy Bacardi Rum Cake with Chocolate Glaze. Best cake ever. After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries. Similar recipes. Invert onto a serving plate. www.desktopcookbook.com/recipe/180902/Bacardi-Rum-Chocolate-Cake.htm The glaze for Bacardi Rum Cake is made by boiling together butter, water, sugar and then adding RUM. Rum Glaze Directions: In a saucepan combine.5 cup butter, 1 cup sugar,.25 cup of rum, and.25 cup of water. Totally Scratch-made Rum Pound Cake with Rum Glaze. Cameron (my fiancé) is allergic to ALL nuts so we always have our eye out for nut-free, allergen friendly desserts.. They were one of the first holiday cakes I learned to make. How to make the famous Bacardi rum cake: Now make it with regular or pudding cake mix From the St Cloud Times (Minnesota) November 3, 1976. I can’t imagine all this mixing by hand or even with a hand mixer! This recipe uses a chocolate cake mix which makes it a quick and easy Bundt cake. Bake 1 hour. Prick top with toothpick: spoon and brush rum glaze evenly over cake, allowing it to absorb. Somewhere I still have the recipe clipped from a bacardi ad in a magazine. This is the original Bacardi Rum Cake recipe first printed in the mid 70's. Let me tell you about this cake and how delightful it is. Once cake has fully cooled, drizzle the chocolate on top. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Then you’ll love this rum cake recipe!