This is a great white wedding cake for those of you who like it plain. Beat sugar and shortening in large bowl with electric mixer on … It's a great base recipe that I use adding flavorings and extracts. A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I used the 150 serving recipe to make 2 9x13s with 32 servings each (about a 2x2) but you could stretch that to 48 each for a total of 96 servings-max! DIRECTIONS. If you are old enough to have gotten white wedding cake in a cardboard box to take home from a wedding then you know what I am talking about. The baking time listed is not accurate. Absolutely yummy. This cake was probably the best I've ever made!!!! YUM!! I have done this several times now. Then topped with another layer of ganache striped with white chocolate and trimed with almond buttercream roses. Cool layers. This is an absolute keeper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It comes out wonderful. Other than that, it didn't seem to change the texture at all. I make wedding cakes from my home and this is one of my go to recipes. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. Then add 1 cup sugar gradually, beating only until meringue will hold up in soft peaks. 3 cups of batter per pan, baked almost an hour … It holds up well to fondant too. Everyone loved it. Why would you want to serve a postage stamp slice of this delicious cake? *** Just an update. *** Just an update. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! I read the other reviews but was puzzled that no one else commented on the portions being wrong. Made this for my brother's wedding. *** I know several people wonder if this can adapted to a choc cake. Nice recipe Carol!! It's a great base recipe that I use adding flavorings and extracts. She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. Info. Perhaps if you make 4 of them! there was enough batter to make 2 full 8" cakes and the 10" as the recipe says. Instructions. DO the math! (silly me, I thought it would turn out better the second time) The texture was that of a dry, crumbly angel food cake. Great recipe! For the Cake, preheat oven to 325°F. I made this cake for my parents' 25th wedding anniversary party and everyone loved it. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or … Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Congrats! ), you'll need to reduce the water to 1 cup + 2 Tblsp. You can easily change out the white cake mix and almond flavoring and flavor it to your liking (Lemon cake mix w/ vanilla flavoring.. In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. It comes out wonderful. Add comma separated list of ingredients to exclude from recipe. Frost top and sides with thin layer of Ornamental Icing. Would love to see how anyone got 150 servings out of this. I recommend you buy the shortening (Crisco) that is not butter flavored to keep the cake very white. Beat in the eggs, one at a time, mixing well after each. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Cover top of cake smoothly with more frosting. I read too fast and used a 7x11 inch pan and it came out perfectly but very high and took forever to bake at 325. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Tastes like a combo between angel food and white cake, with a sticky angel food top and tight, delicate crumb of white cake. I thought that from all the fairly positive reviews that this was going to be a pretty good cake. No professional baker did what she did. It's moist and flavourful. Add comma separated list of ingredients to include in recipe. I did have to double the recipe to produce thick enough layers with a 12" 8" and 5" round pans. My friend decorated it and the cake looked gorgeous. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. this recipe is defenitely a keeper!!!! Thanks Carol for this wonderful recipe. Grease and flour a 9x13 inch pan or a 10 inch Bunt pan. Whether you opt for a classic tiered white cake or a platter of colorful cupcakes, we have plenty of wedding cake recipes to inspire your big day. Allow to cool before frosting. Grease and flour an 11x13 inch cake pan. Light and airy with a gorgeous white color on the inside, often frosted in white. I LOVE this recipe. Liz May. Beautifully white, rich and thick, and like having the real cake in a tiny cup. Make sure you sift both. Everyone loved this cake. Absolutely worthwhile. I got so many compliments with this cake! Only one problem-there is no way that 3 tiers of 5 8 and 10 inches add up to 150 servings. I make wedding cakes from my home and this is one of my go to recipes. Both beautiful and delicious, wedding cakes are the sweet centerpiece at any celebratory buffet. I LOVE this recipe. Nutrient information is not available for all ingredients. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Thank you so so so much for sharing with us!! Congrats! If you are carving the cake, omit the pudding packet. It's a great base recipe that I use adding flavorings and extracts. In a large bowl, stir shortening just to soften. I will be using this recipe a lot! https://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 Hope this helps ! How to Make a DIY Homemade Wedding Cake. Percent Daily Values are based on a 2,000 calorie diet. We have always thought of chocolate as a groom’s cake, but as time marches forward, wedding cake flavors have changed. Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. In a large bowl, cream together the butter and sugar. Champagne Cake With Buttercream Icing Rating: Unrated 23 This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers. It was very easy to cut to create the tiers. This is a 2 tier wedding cake. Combine flour and baking powder, add to the creamed mixture … I made it twice and the cakes fell both times. Add remaining milk and the meringue mixture; beat for 1 minute more. Percent Daily Values are based on a 2,000 calorie diet. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. I tried this and it came out GREAT!!! In a large bowl, put water, extract (if using), eggs, melted butter and sour cream. *** I know several people wonder if this can adapted to a choc cake. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. A bakery style white wedding cake is an absolute class. It comes out wonderful. I didn't have orange extract on hand so I used almond and vanilla instead; it was wonderful. I used vanilla extract instead of the orange. thank you CUPYCAKESMURF! I have done this several times now. It is WONDERFUL! One recipe makes two 8in. Start with a plain fondant cake from a bakery. Remove and allow to cool slightly in cake pans for about 5 minutes, then cool completely on a wire rack. I made this cake as a request for Valentine's day. https://www.wedding-cakes-for-you.com/whiteweddingcakerecipe.html White wedding cake frosting. This is a very good frosting for decorated cakes. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Add comma separated list of ingredients to include in recipe. Most pan sizes will take roughly 1 hour. Beat 2 minutes at a low speed of electric mixer. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! Amount is based on available nutrient data. 211 calories; protein 2.9g; carbohydrates 35.3g; fat 6.6g; cholesterol 5.1mg; sodium 274.7mg. I got 24 generously filled cupcakes and one 8" round cake. Been baking over 38 years and this is the best white cake. Center 5 inch cake on 8 inch cake, and frost. Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. I also add 1/2 a packet of pudding mix to make it super moist(instant, dry). I used this recipe for my best friend's wedding after trying two others. Super moist and rised very well. I made this wedding cake recipe for a wedding celebration for one of my co-workers. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Preheat oven to 160°C. (just to sift and incorporate ingredients) Add butter, cut into cubes and continue beating on low for about 1-2 minutes. I marbled my cake and the white/chocolate blend was just right. Nice dense texture. Thank you so so so much for sharing with us!! Yes it is more like a pound cake but most folks like that. I wouldn't call this cake "plain" but rather elegant and simple it has a very slight fruity taste to it. Your forecast is looking white! In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. almond extract and 1-2 Tbsp. Then stir in the vanilla. The best white moist cake I have ever tasted. This cake was probably the best I've ever made!!!! The baking time listed is not accurate. milk. This recipe can easily be doubled. I made this wedding cake recipe for a wedding celebration for one of my co-workers. Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! THE BEST CAKE EVER!!!!! Frosted with the professional buttercream icing recipe from this website. Next, print out our template of abstract roses, place parchment paper over it, and trace with a piping bag of royal icing. I prefer BC white cake mix, but yellow I prefer DH. You saved White Wedding Cake to your. Place the 10 inch cake on a large flat tray or plate. Hope this helps ! Changed one thing. Information is not currently available for this nutrient. Wow - they are AMAZING. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. This cake is perfection! This recipe was developed because of the high number of requests for a chocolate version of our White Wedding Cake Recipe. update: made this cake 3 times now...all amazing....love this recipe!! Be creative. Most cake pages will tell you that at the most an 8 and a 10 inch put togther will give you 30 servings add the 5 inch layer and I am mystified that you get to 150 servings. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Combine the chocolate, butter, sugar and milk in a saucepan over medium heat and stir until melted. I didn't have enough sour cream and used about 2.5 oz of softened cream cheese to make up the difference and get to 1 cup. This is way better than some of the cakes I've ordered from bakeries. I make wedding cakes from my home and this is one of my go to recipes. They liked that it was a very traditional wedding cake. It's appropriate for every occasion on its own and versatile enough to show-case any of our festive fillings and frostings. .I am thinking the next one should have strawberry layers, then trying a lemon cake mix with pineapple the next time. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. This simple and easy recipe is detailed with step by step, all ingredients, and their substitutions so you can make this cake perfectly every single time. Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. This is an excellent recipe. Made with vegetable shortening and all egg whites this cake is symbolized purity and class. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed. Once dry, peel the paper from the piped roses, and adhere the designs to the cake using gum … Think of this instant classic as the little black dress of white cakes. Perfect for layered cakes but just as easily served from a 9 X 13 cake pan for a casual dessert. Here's what I do: I use Duncan Hines Dark Choc Fudge. And don't forget to accessorize with our easy decorating ideas. The resulting cake will be pretty dense (and SUPER MOIST) in comparison to a typical box cake(it's supposed to be a hybrid scratch cake)and sturdy enough to hold fondant. Pour batter to equal depth in each pan. Mix just until combined. You definitely need to use a large mixer rather than a hand-held to mix the frosting. Preheat oven to 350°F/180°C. OK I have baked for over 30 years and this is simply the most delicious wedding cake! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a buttercream icing for the top and sides of the cake and nutella in between the layers and decorated with ferrero rocher chocolates. This vanilla cupcake recipe is amazing! Mix well with paddle attachment. You saved White Almond Wedding Cake to your. In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake separately. And holds Marshmallow Fondant (found on this site) beautifully. cake layers, so you can make two single-layer cakes or one two-layer cake. In a medium bowl, cream together the sugar and butter. Maybe those that said it was dry over whipped their egg whites because I did not find that to be the case with my cake. Pair these cupcakes with vanilla or chocolate frosting. Here's what I do: I use Duncan Hines Dark Choc Fudge. Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. Frosted with the professional buttercream icing recipe from this website. ), you'll need to reduce the water to 1 cup + 2 Tblsp. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Definitely try this and follow exactly, I wouldn't add anything. I also made the ornamental icing but did have to add a bit more cream to get it smooth enough. I think a 9x13 would be fine also. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. My daughter is getting married in Oct.I'm making the cake for their reception so I made some small samples of different cakes, this is the one she picked. Amount is based on available nutrient data. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. By APARSONS. Wow, after reading a ton of the reviews on this, I expected a great cake. I am definitely a frosting fan, but I could fully enjoy this cake with nothing on it at all. We live in China and I had to bake it in an impossible tiny oven and it still was moist and delicious!!! Hands down the best from scratch white cake mix I have EVER made! We did fill the layers with strawberry and lemon fillings and that did help with the moistness. I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. Mix with paddle … The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. White cake is technically made with egg whites only, to keep the cake as white as possible. Not the kind of cake to slice and fill. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. To me it just tasted like a regular cake mix with added almond flavoring. this link is to an external site that may or may not meet accessibility guidelines. Beat in the eggs, one at a time, then stir in the vanilla. Spread frosting over entire cake to give a flat, even base for decorating. So good, don't look any further. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! Add all but 1/2 cup of milk mixture to flour … And holds Marshmallow Fondant (found on this site) beautifully. tester inserted in the center comes out clean. Also it does NOT matter if the cake mix already 'has pudding' in it. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. Thank you so so so much for sharing with us!! Here's what I do: I use Duncan Hines Dark Choc Fudge. The following day we tried it again and what a difference!!! Center 8 inch cake on top of 10 inch cake, and frost as above. I also didn't make a tier cake. The secret to a light cake is to mix as directed but add the whipped egg whites to the batter the last minute not with the other ingredients, otherwise, you will have a denser cake, not a light one. And that would be a very tiny serving. *** I know several people wonder if this can adapted to a choc cake. Easy vanilla cupcakes are perfect for a wedding… I doubled the recipe to make one 6"x3" and one 10"x3" layer for two tiered wedding cake. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes. Grease and line the base and sides of 3 deep, round, 20cm cake tins with baking paper. I use Ghirardelli. *** Just an update. Hope this helps ! YUM!! Also, I added about 1 cup of melted semisweet chocolate to 3 cups of the batter, and spooned some of each batter into the liners to make "half and halfs."