It is also great for dessert at your next dinner party. Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an. You can also share How To Make a Basic Plain Cake ( For Starters ) Video videos that you like on your Facebook account, find more fantastic video from your friends and share your ideas with your friends about the videos that interest you. Grease and flour an 8" cake tin. Pre-heat oven to 180°C/350°F. If desired, poke the cake with a toothpick, then brush each with about ¼ cup rum or sweet … JAMAICAN FOOD - 'Learn How to cook Jamaican food. I bet the smells from your kitchen are phenomenal when baking it! Beat in eggs, then add … Plain Cake Ingredients. I grew up in JA myself with my grandmother and remember all these great dishes. This my Brother!!! (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); September 27, 2020 By admin Leave a Comment, September 12, 2019 By admin Leave a Comment, September 11, 2019 By admin Leave a Comment, Copyright © 2021 myjamaicanrecipes.com on the Foodie Pro Theme, Jamaican Homemade Vegetable Beef Soup Recipe, Orange Glazed Turkey Breast Recipe-Jamaican Jerk Style. There are just 5 simple steps incolved in a makeing a Plain Cake: 1. For cake: Preheat oven to 350 degrees. Instructions. Let cool then use it to blend prunes and cherries. Pour batter into a greased 10 inch cake pan. Please let me know how it turns out. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Mix until fluffy. Jamaican Christmas Cake - The History. Or is the count of 12 already for added moisture and that should do? This cake can be found on every table around the holiday season. Delia's Dark Jamaican Gingerbread recipe. Add dry ingredients to wet ingredients and fold. Alternate your flour and fruit mixture to your cream mixture and blend in your electric mixer (Do not beat). Bake in pre-heated oven until done. Put the butter, sugar, treacle, milk and the grated ginger in a large pan and heat gently until melted, stirring to mix well. Jamaican Christmas Cake Recipe. Soaking the fruit plumps it and infuses it with both the flavor of the wine as well as the moisture. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. Mix until the colour becomes and looks soft, light yellow, and thicken. I loved your Oxtails recipe so I will definitely give this one a try. Hi Jahlive, thanks for dropping by and checking out my site. This recipe is the holy grail of Jamaican black cake recipes. Grease and line 2 eight inch baking pans with butter or nonstick spray. Keep coming back, as I post more recipes. Take some old newspapers and string – tie a layer of newspaper around the tins; lay a sheet of newspaper on the oven shelf before you put the cake tin in the oven, and then put a sheet of newspaper over the cake tin when baking the cake. I tried the papaya or “pa paw” as we say in JA and shrimp. Cream butter and sugar until light and fluffy. Stir constantly until mixture … mom’s why is he sending me this! Well that cake sounds amazing and making it does not look complicated. Add the egg yolks one at a time ensuring each is fully incorporated before adding the other. I appreciate you trying my recipes. I will share how to decorate the cake in a future post (coming very soon). (Do not beat). Add the sugar bit by bit. Add the sugar, cream the mixture at medium speed until the mixture is also light and fluffy (about 10 minutes). Typically it is served un-iced though. Is the cake normally served ‘plain’ (i.e un-iced) or decorated? There are quite a few ingredients but none of them are hard to get. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Hello Irma, it is usually iced for a special occasion, ie: birthday, wedding, etc. Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an electric mixer until smooth. Add 1/4 of the sifted dry ingredients alternately with a third (1/3) of the liquid until all … https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Add 2 tbsp vanilla, 2 tbsp rose water 2 tbsp mixed essence and 2 tbsp of almond flavor to your mixture. This sweet and rum infused cake is what makes Christmas so special. Simmer over low heat, 2 cups of port wine and 1 cup of Jamaican White Rum, add 1/2 cup dried raisins, 1/2 cup dried currants, 1/2 cup dried cranberries, 1/2 cup chopped pitted prunes, 1/2 cup chopped dried dates, 1/2 cup candied cherries and 1/2 cup candied mixed peel. Reduce to medium flame, mix in the almond essence and the salt. Filed Under: Dessert Recipes, Uncategorized Tagged With: Jamaican black cake, Jamaican Christmas cake. Mix until fluffy. Mix with a baking knife & then shape pastry into a ball. Raisins, prunes, currants, cherries, and other fruits are soaked in wine (or a wine and rum mixture), then baked into a super moist and rich cake! jamaica plain cake.Our site gives you recommendations for downloading video that fits your interests. Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an electric mixer until smooth. What is Jamaican fruit cake. This cake has been served at every family occasion throughout my life. Jamaican Christmas Cake Recipe | myjamaicanrecipes.com, Your email address will not be published. Hello Elizabeth, the 12 eggs should be enough to keep the cake moist (even at high altitudes). https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 Grease a 20.5x 20.5cm (8x8in) cake tin and line with greaseproof paper. Remove from oven while still hot, mix together 1/4 cup port wine and 1/8 cup white rum and pour over cakes. It is with great honor I present to you a piece of my family’s culinary history. It sounds a bit like a spanish fruit cake (that one uses orange blossom water instead). Fill pans 3/4 full, Heat oven to 350 degrees (Do not preheat). Combine milk and vanilla essence. Add 2 tbsp vanilla, 2 tbsp rose water 2 tbsp mixed essence and 2 tbsp of almond flavor to your mixture. I have a question, I am a high altitude baker and always add additional eggs (usually 2 more then required) when baking, I see that you would need 12 eggs for this recipe, do you think that I should add 4 or 6 more eggs? Add 1/4 of the sifted dry ingredients alternately with a third (1/3) of the liquid until all ingredients are used. It has been in my family for over 100 years (as far as I know). Combine in a bowl, 6 oz all-purpose sifted flour, 6 oz plain bread crumbs, 1 tsp salt, 2 tbs baking powder, 1 tbs baking soda, and cinnamon, 2 tbs ground ginger, 1 tbs mixed spice, 1 tsp nutmeg, and 1/2 tsp ground cloves. Rub shortening & flour until the mixture is like fine crumbs. The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! In a large bowl, cream together the butter and sugar until light and fluffy. This cake looks amazing! Keep them coming. This recipe is a ever present during the holiday season in a Jamaican household! Place the margarine in a mixing bowl, using the paddle attachment beat the margarine until it is smooth and fluffy. Lightly grease and flour one 9 or 10 inch bundt pan. Sift together flour, baking soda, baking powder, and salt and set aside. To turn your plain cake into a rich, chocolate cake, swap 1/2 cup (65 g) of cocoa powder for 1/2 cup (65 g) of the all-purpose flour. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Bake until a cake tester comes out clean, about 2 hours. The ingredients you need for a plain cake are: Margarine or Butter; Sugar; Eggs; Vanilla Extract; Flour; Nutmeg; Baking Powder; Milk; How To Make A Plain Cake. I can’t wait to taste this cake ! When all liquid has evaporated let your fruits cool. Gently pour in the cake batter. 1 Preheat oven to 400 degrees F (205 degrees C). Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they are all incorporated into your mixture). Use your mixer to beat for 3 minutes. 2. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. According to Donaldson, our local Christmas Cake is actually a reworking over the centuries of the traditional English plum pudding.. Jamaican Christmas Black Cake Rum cake / Fruit Cake. 3 Sift the flour and the baking powder together. Combine butter and sugar, beating until almost white. Spritz a 10- to 12-cup Bundt pan with cooking spray. Thank you for sharing your family recipe! I would love to take a cake like this to a pot-luck and surprise everyone . Scrape down the sides of the bowl. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Set aside. How did your oxtails turn out? https://blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe Hi I’m interested in baking this cake I must ask there are some ingredients you state in the list and the step by step but in you video I didn’t see you use did you omit them in the video ? I’m saying this cake can’t be better the. … Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round Add to … . Substitute some of the flour with cocoa to make a chocolate cake. Required fields are marked *. Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they … 'Jamaica Bakes the Cake Caribbean Plain Cake on this recipe page'. Big up my yute. Also called black cake or rum cake, this is a traditional dessert that is served in Jamaica around the holidays and often at weddings. I love this site. Cream together margarine or butter and sugar until light and fluffy. Now it's time to prepare your dried fruits. Keep the soaking fruit in the refrigerator to prevent mold growth. Your email address will not be published. Add the vanilla, water, and the zest of an orange only. Gently fold in stiffly beaten egg whites. Can you share how the cake in the top photo is decorated? Hi Mike, I guarantee you will not be disappointed in this recipe. 3/4 lbs Chiffon Margarine; 1/2 lbs Brown Sugar; 1 lbs Baking Flour; 1 tsp Baking powder; 4 eggs; 1 tbsp Vanilla; 1 tsp Nutmeg; 1 tbsp Mix Spice; 1 1/2 tbsp Grace Browning; 3 cups Red Label Wine; 1/2 lbs prunes; 1/2 lbs cherries; To soak fruits: Boil Red Label wine for 2 minutes. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … Time to prepare your dried fruits 's time to prepare your dried fruits Plain cake this..., pecans, flour, baking soda, baking soda, baking powder.... 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