Brush with oil to prevent drying. Place breast on rack in shallow roasting pan. Oven: Preheat oven to 375º F. Remove turkey breast from freezer. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Change water every 30 minutes to keep turkey cold. Ingredients: Turkey Breast. ... Pinwheel turkey breast with wild rice stuffing | Around The World In 8 Meals: Canada | Gusto. Add ½ cup liquid. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). Cook for 4 hours or until meat thermometer reads 165°F (74°C). Add ½ cup liquid. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Refrigerate gravy packet. Indeed, from a certain standpoint, it's a safer method, since a frozen turkey won't drip salmonella-laden juices all over your sink and countertop. Is there a difference? Foodland. Do not cover. Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Sign up for the Butterball Newsletter! Add ½ cup liquid. Just remove frozen turkey breast from outer plastic bag. Stuff with Garlic. Butterball turkeys are individually pre-brined directly in the breast meat, ensuring you can easily take the turkey from packaging to pan. Increase oven temperature to broil. Don’t worry about pulling out the bag of giblets; we’ll talk about it later. Check out our How To section so you can cook your top turkey. Take a deep dive into all our delicious recipes! How to Roast a Turkey Breast 1. Refrigerate gravy packet until ready to use. Remove plastic netting and wrapper from roast. Drain juices and dry breast with paper towels. Christopher Clem from Butterball Turkey has some tips on how to make the perfect turkey for Thanksgiving. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. A high-protein option your family will love, Butterball Easy Fresh bone-in turkey breast is perfect for every day or holiday. Cook from Frozen. Place roast skin side up in slow cooker. Brush skin with vegetable oil or spray with non-stick cooking spray for best appearance. Cook within 3 days after thawed. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Thaw the whole Butterball turkey, smoked turkey or turkey breast completely; then place it breast-side down in a roasting pan. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Take a deep dive into all our delicious recipes! The good news is, you CAN cook a turkey that's still frozen. Allow 2 days to thaw, keep refrigerated until ready to cook. Pour enough cooking oil in your deep fryer to fully cover the turkey breasts. Sign up for the Butterball Newsletter! Heat a Precooked Frozen Butterball Turkey Heat the oven to 325 degrees Fahrenheit. Recipes Whole Turkey Roast TURKEY Easy Fresh. Turkey must reach 140ºF within 4 hours. Thanks Turkey Breast. Spray bottom of the slow cooker with cooking spray to prevent sticking. This Christmas dinner we were already making rolls from scratch, Christmas pudding, salads, roast potatoes, gravy and dessert sauce. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. The box said to place the turkey breast on a rack in a shallow roasting pan. If you did not take it out of the fridge and … To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Cover the top of your roasting pan with aluminum foil and let it bake for two hours. Change water every 30 minutes to keep turkey cold. Turkey must reach 140ºF within 4 hours. Boneless Frozen Cajun Turkey Breast Roast, Boneless Frozen Savory Herb Turkey Breast Roast. (Tucking the wings will help stabilize the turkey … Please be sure to check with the store manager if you do not find the item or specific size you’re looking for. Do not remove inside netting. Cover roast with non-stick cooking spray. Remove plastic bag. When thawed, keep in refrigerator until ready to cook. Don’t worry about pulling out the bag of giblets; we’ll talk about it later. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey … Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Remove plastic netting and package. Preheat oven to 325°F (165°C). Allow about six hours for the turkey to cook on low setting. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Chop rosemary and cut garlic into thin slivers. Boneless Frozen Cajun Turkey Breast Roast, Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. Refrigerate carved leftovers within 2 hours of eating. Melt butter in the pot. Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Place frozen turkey breast under running warm water for 3 to 4 minutes to loosen gravy packet from turkey. Stuff breast if desired. BUTTERBALL TURKEY WITH PANCETTA & CHESTNUT STUFFING. Go to Butterball.com for help finding the right size turkey, instructions for thawing your turkey, plus cooking trips and tricks. Remove packaging and place the breast on a rack inside a shallow, roasting pan. Turn the wings back to hold the neck skin in place. *All natural … Saute onion, apple, and celery until onion and celery are slightly translucent, … Remove plastic bag. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. One of the best things about this product is you cook it from frozen. WATCH. Preheat oven to 325°F (165°C). Cook within 4 days of thawing. Prepare 2 to 4 cups of stuffing just before using. Using the high pressure setting, set the timer for 42-48 minutes, if you’re cooking a 7-8 lb. Let it stand for 10 to 15 minutes before … Drain juices and lightly pat with paper towels. Always cook raw poultry products to a minimum internal temperature of 165°F (74°C). Do not remove inside netting. I love turkey and thought this would be perfect, a hot meal and then sandwiches. Before putting it in the oven you need to let warm water run over it for a minute. Place breast on rack in shallow roasting pan. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. No need to thaw. I decided to give myself a break and try a Butterball Boneless Stuffed Turkey Breast. Fill rib and neck cavities with stuffing. Stuff breast if desired. Use leftovers within 3 days. Prepare Whole Turkey Breast. Remove plastic bag. In fact, a study by an MIT-educated food safety consultant describes how it can be done in accordance with the FDA Food Code. Use leftover turkey within 3 days. What is the best way to cook it? For Thanksgiving I invested in a bottle of Naked Grape Chardonnay, my favourite wine to cook with. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Preheat your oven to 350 degrees F and grab a roasting pan. Want more turkey tips? Boneless Savory Herb Turkey Breast Roast Frozen. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Would you ladies please give me some advice. Cooking a frozen turkey-sicle is easy, just unwrap it and place it on a rack in a shallow roasting pan ($24). Cover exposed stuffing with aluminum foil. Use a marinade injector to season your turkey. Additional basting is not necessary. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Instructions said it was important to bake "skin side up" so I did that - once I figured out which was the "skin side." Prepare Whole Turkey Breast. Want more turkey tips? Deep-fry it. When you’re ready to cook, be sure to consult our roasting or grilling instructions. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Preheat oven to 325°F (165°C). Additional basting is not necessary. Thaw in refrigerator (not at room temperature). Cooking a 3 lb boneless turkey breast in crock pot can also be done with this recipe. Place in oven and roast for about 45 minutes; then check the temperature every 10 to 15 minutes until the turkey thighs are cooked through (165°F (74°C) in the thickest part). I tried a butterball frozen turkey, roasted it and it was awful! We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Season the frozen turkey breast with salt, pepper, and poultry seasoning on all sides, then place it into the Instant Pot; securely lock the Instant Pot lid into place. Then you can open the bag. Add a cup or two of water, turkey broth or chicken broth to the pan. Butterball, LLC strives to make its web experience accessible to all users. Leave inner string netting on (this holds the roast together during roasting). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Allow about six hours for the turkey to cook on low setting. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Turkey must reach 140ºF within 4 hours. Turkey 65. Perfect for 1 person. So perfect, that her 3-year-old kept stealing pieces from the cutting board as Barbara sliced it. Drain juices and dry breast with paper towels. Barbara used a 3 and a half pound breast and it turned out perfect. Just follow these simple instructions for a fresh or thawed turkey: Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Place roast skin side up in slow cooker. Add ½ cup liquid. Broil your turkey breasts at 375 degrees F for five minutes on each side. Let stand 15 minutes. COOKING INSTRUCTIONS. WHERE TO BUY? For more ideas on how to prepare, cook and carve your turkey breast see our How Tos, Keep frozen unopened: Store in freezer, should be used within 3 to 6 months of purchase date. The one I bought came in a plastic butterball bag, not in netting. Cook within 4 days of thawing. Do not cover. Place the meat inside of your roasting pan with cut potatoes, carrots, onions, garlic and corn. Let stand for 10 to 15 minutes before removing the netting and slicing. Place gravy packet in a medium bowl of hot water to completely thaw while seasoning turkey … We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Suggested product recipe available on label. Butterball boneless turkey breast roast a couple weeks ago and it was good.It was frozen and I thawed it in the fridge for 2-3 days. When thawed, keep in refrigerator until ready to cook. Select your region Sobeys. Whole Butterball Roast Turkey in an Instant Pot. turkey breast, bringing the Instant Pot to … Enjoy a traditional twist to the classic turkey breast with our Boneless Savory Herb Turkey Breast Roast. Thaw in Refrigerator (not at room temperature). From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Inside the box you will find a sealed turkey breast. Check out our How To section so you can cook your top turkey.