It all happens in ONE BOWL – your food processor! 2. Definitely making these as soon as I get home to China cause I have all the ingredients! You can also subscribe without commenting. I used 2 loaf pans because I didn’t have a muffin tin (University struggles) and they turned out great. Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. I am so interested in making these since I am vegan and also can’t have gluten. I did use olive oil, regular sugar and agave syrup because I didn’t have the other things at the moment. I couldn’t detect the black beans at all (and believe me I tried)! So delicious and fudgy you'd never guess they were vegan, gluten-free, and made with black beans! I skipped the date caramel — the only other modification I made to the recipe — the missing moisture could account for the time difference. Have a question? I used dark chocolate cocoa powder and the intense chocolate flavor was so good. I used it and skip sugar and oil. Entirely naturally sweetened, swirled with date caramel and pecans. Yum!!!! Can anyone recommend a refined-sugar-free vegan (and gluten-free) chocolate chip? So fudgey, so chocolatey, so minty. but after a taste, I think I’ll just have to do that next time ;). Seriously, thanks so much for this recipe. :). Hi, they look great! Thanks for sharing! My family couldn’t even tell the difference! If so, what would be the measurement? To be clear, these are a dark chocolate dessert, not very sweet other than the caramel and chocolate, which is how I prefer desserts anyway. I made a batch of 12 and thought about bringing them into work…. Good luck! You do not get any sense of a bean in there and they have a lighter texture than a typical brownie, which we really liked. I did the same thing to my apartment office staff. Hi Kathryn! Also, gave one to a friend who stopped by and she wanted the recipe for her grandkids. Jul 21, 2019 - Explore Rosie Davis's board "Black bean brownies" on Pinterest. I have make do with licking all the utensils, and popped them into the oven. I love that every recipe is simple, healthy, packed full of flavor, and easy to modify. Keep up the awesome work! Wow! While we haven’t tested this recipe with other beans, I would recommend pinto or red beans before lentils with this one. This makes me so happy. They were pre flavoured with onion and chilli ? Jenny, Thank you! What are flax eggs? Entirely naturally sweetened, swirled with date caramel and pecans. I have to say, I’m am encouraged. Like, I’ve never made a black bean dessert and no offense to any black bean dessert recipes, did not expect these to turn out as heavenly as they did. Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram! Quick You CANNOT taste the beans. Try and use unsalted. Oct 19, 2018 - Fudgy black bean brownies made in a food processor. Typically coconut sugar and maple syrup on not considered refined. Surprisingly, you will have no idea there are any beans in this recipe. The recent ones are just a re-discovery of the west ;). Hope you like this variation. Could be because I cooked them too high but I think next time I would use baking cups. Fudgy black bean brownies made in a food processor. I thought so too, until my sister-in-law (my nickname for her is the white wildabeast so you can guess how things are going on in that relationship) and anyhow, she made black-bean brownies and tricked me!!! This recipe blows all of the others out of the water! Notify me of followup comments via e-mail. Dear Dana, just checking: NO FLOUR?! These really are the perfect, healthier GF and V dessert for all your holiday gatherings this coming week (and even New Year’s parties!). I omitted the date caramel because I did not have some at hand and instead put a bit more chocolate chips on the top. Another funny thing – when I was getting all the ingredients ready, I opened the tin of black beans, only to be met with a decidedly savoury aroma. Hope this helps! I think this would taste amazing with some spice too (like Mexican hot chocolate) but I did not try that – go classic first! Finally a black bean brownie of which I’m sure it will be delicious! could they be baked in a brownie pan and cut up or does it cook differently? Apr 24, 2019 - Explore cathy moorman's board "black bean brownies" on Pinterest. These look SO DELICIOUS. I just tried the recipe, and though it tastes good, mine burned… I baked for 28 minutes but the coconut, chocolate chips and pecans came out charred as well as the sides. Couldn’t get my hands on Black beans so subbed them for Butter Beans…result? Store bought has all been terrible, What if I was to use a mini muffin pan? Whip up these DELICIOUS Black Bean Brownies! Came out beautifully. Better luck with the next recipe :D, Low quality cocoa powder gives a chalky taste. Hope you enjoy these, Leigh! Top with coconut whipped cream or vanilla bean coconut ice cream if you’re feeling fancy. I thought there was no way I could go vegan or even start to eat healthy before I found your blog! DO IT! These came out amazing! We are so glad you enjoyed them, Jackie :D, I’ll say it again, you are a smart baker. I can’t wait to make this, peppermint is so festive! I just really wanted to know how black bean brownies could taste good, so I made these and was not dissapointed. Entirely naturally sweetened, swirled with date caramel and pecans. <3. Just let you know I didn’t have all the ingridients so I sub: Can I sub in a chia egg? I remember the first time I tried a black bean brownie (circa 2012). Thanks! They’re so good you’d never guess they were vegan, gluten-free, and loaded with good-for-you nutrients. My stomach is growling at these pictures. So glad everyone enjoyed them :D. These are incredible, and my first time making coconut whipped topping makes them even better! 2nd time making these… they are too good! Hi, is there a reason why you bake these in muffin trays? So kind, thanks Jessica! I found sugar free peppermints to top as well, so I’m very excited to give this recipe a try as part of my Christmas baking for this year! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Hi Patricia! This recipe is PERFECTION! OMG. Up for my baby’s nighttime feeding! Just bake for less time. Lovely book. Are you on Instagram? What an incredible recipe! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! It’s like having a happy, encouraging friend holding my hand through this transition. Non-vegan friends approved. Entirely naturally sweetened, swirled with date caramel and pecans. Even when your eating bad, your eating healthy. I’m so happy I found this recipe. Tender That’s what I love about your recipes. Really Really good! Thank you! I’m having a family get-together next weekend and these would be perfect – but I’ll have to make them ahead first to try them… lol. Holy yum! Who would eat sweet black beans? So decadent, moist and they feel like such a heavenly treat but they’re relatively healthy! This one woman went on about how amazed she was for the entire rest of the party! Seriously SO good! Thank you for the awesome recipes :) Here is my tip to help with over indulgence – I freeze them individually as soon as they are cool. 1. Preheat oven to 350 degrees F (176 C) and lightly grease a 12-slot standard size muffin pan (not mini // amount as original recipe is written // adjust if altering batch size). An epilogue to the Come Apart over the Bean Embargo. Do these tend to produce a lot of gi distress……like gas? This is my first post here but I’ve been making my meals, snacks and sauces from your blog for about three years now and wanted to express my gratitude to you. I can’t wait to put these out on the snack table at our next quilting retreat! Quite a shocker, eh? Hey! I have made multiple batches since finding this recipe a couple weeks ago and everyone had loved them! Really good ones! Yay! Vegan Brownie Chocolate Ice Cream. This is something crazy!!! I love that you make the brownies in muffin tins- they remind me of those bite-size brownies that you can buy at the grocery store. Oh my days! I just ran out to the store and bought all of the ingredients and made these. :). I baked mine for 25 minutes and they were super fudgy. LOVE the recipe and would like to bake them for a friend. I too was a bit apprehensive, my previous attempts with healthy brownie recipes (not Dana’s) were less than great – these however, are one of the best brownies I have ever eaten, never mind made. I also did a batch of mini muffins that were done after 20 minutes, but I found it was almost impossible to keep them from falling apart when I took them out of the muffin pan. I think this recipe would benefit from flour. Hello! The recipe says refined sugar free. Of course I didn’t tell them they were made with black beans. I was looking for brownies with no refined sugar for my kids. Thank you. How do you calculate the nutrition content of your recipes? Delicious recipe! I’ve made these a couple of times and plan to make an extra batch to keep in the freezer. These are INCREDIBLE! You can sub other oils – like canola – for the oil, and just skip the coconut on top! Oh my these look amazing, I just know mine wont turn out as delicious looking, Anytime I make black bean brownies, I don’t tell a soul! Prepare flax egg by … !” He calming responds, “with or without the shell?” OMG!!! With all natural ingredients, I felt great serving these to friends! Moist in the middle but not underbaked. Does it need as long? We haven’t tried these with another oil, but would suggest trying avocado oil. The batter is so simple. I use the trader joes one and when I make the brownies, I sort of taste the beans in it. I kind of prefer them :D. i have been eating so much sweets lately I kind of needed a break..however these little guys are telling me to dive right in. Entirely naturally sweetened, swirled with date caramel and pecans. Good luck! Thank you so much for creating easy, fast healthy dishes. Thanks! Let us know if you give it a whirl, Brielle! You have helped feed young growling bellies hungry after sunrise ocean swims, and fuelled laughter ridden afternoons spent on the carpet with my best friend and her newborn. I recommend your blog to just about everyone I know as I’ve every single recipe of yours that I’ve made has been incredible. The best cocoa powder I’ve found for baking is Penzeys Dutch process cocoa powder. I will be coming back to this recipe for all my Brownie needs :D. Deliciously fudgy! I love the idea of making them in muffin tins, that way they’re already portioned out. But I don’t understand this: Thanks again for the recipe! I made these for my youngest son who is allergic to dairy and eggs since the rest of us will be having “normal” chocolate cake tomorrow and I wanted to make sure he had something tasty as well. Sorry this wasn’t a hit! You may have better luck finding regular flaxseeds and then grinding them in a food processor (flaxseed meal is just ground flaxseeds). Made these for a wedding shower–huge success! See more ideas about bean brownies, free desserts, healthy sweets. And they were darn good so I’m going to try this now. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! If you give it a try, please report back on how it goes! My muffin tins must be bigger than yours because I had to make a 1.5 of your recipe to fill up 11 of my cups or perhaps I made mine too big?!! These are the best brownies I’ve ever had and that’s not even an exageration. They are super moist and fudgy in the center, firm but not too crisp on the edges, and loaded with intense chocolate flavor from both cocoa powder and chocolate chips. OMG! Topping them with. Hi Shelley! Apr 11, 2018 - Fudgy black bean brownies made in a food processor. A bunch of people agreed. These are my new go-to brownies, vegan or otherwise. Black beans are much rarer (and more expensive) where I live. We are so glad you both enjoy them! I always have success using your recipes. The dirty dog. And if you happen to have some on hand, coconut whipped cream makes thee BEST frosting for these little guys! Oh my goodness! Whoop! :). Very good, semi-nutritious brownies :), LOVE these!! Hope you love them :D. Guittard has a chocolate chip that’s vegan & Whole Foods does too. YUM! A sneaky vegan, gluten-free dessert. I’m going to make these for my work colleagues this week and wanted to make mini brownies. Refrigerate to keep longer. Add pecans, coconut and chocolate chips and pulse to combine. Vegan Gluten-Free Black Bean Brownies. Or maybe I should have subbed a different oil? I’ve finally made a NEW recipe so I actually feel relevant rating/commenting – ha ha. Jun 25, 2018 - Fudgy black bean brownies made in a food processor. Thanks so much for the lovely review! Dana, I think I have a little blogging crush on you and these brownies… I made a slightly different version of these (no nuts or coconut flakes, thank you!) Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks! Super decadent, chocolatey and not too sweet. Them every time just needing a few days, food, recipes has pecans in it.. 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