Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker If you would like cuts thicker or thinner PLEASE note in appropriate category. ���Dޞ��C���K�mŠ��%��� Q!��ˈp�M)A8 ���BD7)̶Fvk`nM �C6+�(.���8�Q>.$�8��V Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? Services & Cut Sheets . I have double checked cutting instructions above and verified that they are correct and final. Short Cut Rump Yes or No Rib (Bone In) lbs. �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. Review the “Retail Cuts of Beef, Pork and Lamb” labels. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. One roast per 1/2 beef. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. Very flavorful and lean. Stew Meat lbs per pkg. endobj Sirloin tip roast- 3 packages. These are generally thought of as the best cuts on the beef. (For added measure, brush the pastry border with egg wash to seal and roll seam side down.) Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G packages. Whole Beef Custom Cut Sheet Whole Beef Custom Cut Sheet. uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/���׮�g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s �I��L0������9S>��[Quaզ 2�]�nu ��^}cejXC����?�z(`Ӓ�v䬒*�K-��B��庘�6J�Q�0��A¶��a��ԉ������δyqy{�)� �����tv�~G�>J����kB��v�F�����g^��͏�����u�ϧUH�=�3�:q�E'�G,��n! 3 pounds each) You can request a chuck roast or two and have the rest ground into burger. The rib cut comes from the backbone and ribs of the cattle. Then photocopy and cut apart one set of labels for each small group, keeping the labels for each species separate. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! More . It's the fastest, paperless way to submit your cutting instructions. Trim and discard excess puff pastry. RSS feed. <> Boneless Ribeye Steak (1 per pkg) • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Chuck roast- 6-8 packages. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Consider the ages and experience levels of your group members as you decide how many retail meat cuts to include in the game. If you like pot roasts for slow cooking a chuck roast can be very flavorful. Lesson 3: Calculating the cost of a side of beef. :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 Know the subprimal cuts from the rib. beef. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Rump Roast (approx. Box 640 N. Scituate, RI 02857 401P.O. The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak. 2. The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. Heart * Yes No . Check if Yes Notes Ground Beef _____lb. ~kxE�U�z�-���soPO��X�8s1$�� _� �^�,Г�Ʀ8dW���_ˆ�O�\�~���Z_�� �F��hqy�d������0�c'h�c��2x��,OA�E!��H߾�Q2t"[3v��;S�v�8�K.o}��߃khq#;J%$,w��U�� k;ҙ)��A*\�j�g���j��V �*ld4���G���;4� �A��Pe�,U�t��ȣ�����P�3b[�׋8eqը�����kL��=�pU���gj�᪑AW)\x�qU���U���! Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order Beef - Lamb/Goat - Pork - Veal. Fill out a cut sheet for each side or quarter of beef. 3 pounds each) <>/Metadata 315 0 R/ViewerPreferences 316 0 R>> Name * First Name. Lamb & Goat Cut Sheet- Custom . %���� CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. These ribs are only available if your beef is over 500 lbs ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? Average Product from a 400 lb. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order You can customize any way you'd like but it's nice to have something to start with. Butcher Instruction Sheet – Beef Our recommendations are highlighted below (green check mark) . Pack Size ThicknessNotes inch Whole half Chuck lbs. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. P.O. }Ɖ�w>|v���\:�X:�3͋(�:�P/���Ljjӧ��fn�e�E�� �|a-��ooa$��C�+n��ν3wo�vN6�v���ç/�@Dm��Gxo�V�4�e~�$]����,��u���3�����k�5?�w�{�"�p]S)���z�����K�hh]���5G@�8La�_k�%i�__Y��Y��g!Vr�0���� 6�(���dW *!�����0"T���RE=�Q�M��N(G��)�� It's the fastest, paperless way to submit your cutting instructions. side of beef. inch or Shoulder Roast lbs. Arm – Front quarter roast. Sirloin Steak  (1 per pkg) The Ideal Way to Prepare and Cook the Sub-primal Parts . Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. Cut instructions for beef cows processing sheet. inch Hamburg lbs per pkg. Change the file name to include your company name and date and anything else specific to the order, then click save. A great beginners cheat sheet for meat treats. *Changes to cutting instructions after livestock drop-off may be subject to additional fees. If you have never made these decisions before, the process can be daunting. If you are just joining us, be sure to catch up the other lessons in this series on how to buy a side of beef: Lesson 1: Buying shares. Beef Cut Sheet Description. inch London Broil lbs. You can customize any way you'd like but it's nice to have something to start with. Check out our cut charts. %PDF-1.7 The employee will go over the cut sheet with you so all understand how your animal/s is/are expected to be processed. All whole beef packages automatically include approx. Rump roast- 1 package. Beef - Lamb/Goat - Pork - Veal. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Beef Instructions - Wagners Meats View Beef Cuts Diagram. 3 0 obj Beef - Lamb/Goat - Pork - Veal. 60 beef cuts chart. Weight Requested 1/3lb. If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. Beef Cutting Instruction Form for Jackson Frozen Food Locker. Once the Cut Sheet is open in Adobe Reader, Fill out the Cut Sheet with the appropriate information, and Save your changes by going to File (on the top left of the screen), then click on Save as. Last Name. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. <> SHORT RIBS p����~j���Ç�����c�!mT��KpR9����~8�ʁPU���'��޼��x�[���!�zk*���� �^�SO�4�z3�4)#|�v�C�'-���>z �ZT�L�����i��7��S�~����J J�(P.Z�����㪁�N4��MS�_l^||@��r������y!��ԐNˆ2���͸�A5�n��acp];�0WO���M�U�L��P�f4�*� �7WWg0M_ǭv�P!d�۔�w0�P�2�e�G����WCR�„�f`& 3\{�} ���` �A���R��=�T� ��=F)������ڹ��a��u�s �6��[����Ɏ̽^iըJw��[�Jm�9��m��� w�0J�>4�T)�_��qyun��wnk�1���%��Jhc�A�\&׀�5Ē }ʹ]���R�_�8vCDǀC�/���6�� � We have tried to make it as easy as possible, while still allowing you as many choices as possible. Approximately 6 packages per1/2 beef. 2) Download and Print these PDF cut sheets. If you’re not familiar with the beef processing/packaging options, use this as a starting point. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. Beef Instructions Print Out Approximately 1-2 roasts per 1/2 beef. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. * If more than one option is selected in any section, please note how much of each is desired. It is not possible to request Filet Mignon along with T-bones and Porterhouse. Processing Instructions Lot/Invoice #:_____ Priced? Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. Or, scan it and email us the file. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Lesson 2: Live weight, hanging weight and dressed weight . Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. ϕ������ص3�U��%8�� P�Q>�@Z���-SD�'R0 �sH�3�!��|���H�3���F(��-ᑙ��MX�̶0�������F endobj inch Whole half or Rib (Boneless) lbs. ?>������k��W��F�J����t��TM����2����Š�:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_׵І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� These ribs are only available if your beef is over 500 lbs Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. 4�J㠑�i͘�� Butcher picture for reference. A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. You may then submit the completed sheet by fax or in person. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? Cut Sheet & Instructions | River Valley Grassfed Beef ... More Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. Each sheet is designed differently - some go through each primal while others are broken into "steaks/roasts/other". 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? Whole Beef Custom Cut Sheet. '�4W9�2�jʄ�U��x�T�u�$�6 �c����d��'�xJ�q\�4���K��\ˆ�W��cu���ܾ��͹v�x�%-u���Zw�Ӕy�e��EH�^.`�A 3��(���V ���S_�'��A[$��! Arm Roast (approx. Liver * Yes No . or less, and is trimmed of fat. 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half Cut Instructions. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. Check if Yes 1/4lb. 3. 609 W. Union St P.O. All cutting instructions are required on the day of slaughter to prevent any miscommunication. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. stream Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. It has both the Filet Mignon and New York Strip in one steak. 2 0 obj Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. 112 pounds ground beef, in addition to the other cuts on the form. Brisket – Used for corn beef roast, stew, or ground for hamburger. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. Approximately 3-4 roasts per 1/2 beef. Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 2) Download and Print these PDF cut sheets. CUTTING INSTRUCTIONS. Please inform us of any organs requested on or before your butcher date. Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. 3 pounds each) Or, scan it and email us the file. A mallet or near tenderizing seasoning must be utilized to break down the portion. This is cut from the loin of the beef. x��}�r7��E����� �\��������g�gf�;1q������#��Ij��g��n�L\�D]�E�lvee&�/@��o��.��6���b���'���j��j6���n�����'�����/��K�y{��ؼ}��Y�yf�a�Z ��������>�_O�l�3�7_����f���_�����_�����f���}�����h\FfMH~��H�^l��j�yy*m7曡��fӵue�x�J�U�Q�z�ǧO�c�b�Lmow��|����_7{��n�6/���'߽DŏQIv���JN��@�W�v�6���W���~�J�M5�3-� �aHi�9]q��VZ��ty%E��� Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. Cut sheets MUST be filled out completely and submitted at the time you drop off your livestock, otherwise customers will be charged a $25 admin fee. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. Rump – Hind quarter roast. Please choose the sheet that corresponds to the location and animal type you are having processed. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Rib, cowboy steak, Porterhouse, NY strips and Filet Mignon it automatically... Generally contains a high amount of marbling and is used, it will go with the trimmings for.. Classified as an extra-lean cut, the Hind and Fore Shanks have 7 % of fat double checked cutting are! Because excess fat is removed during cutting, carcass fatness will affect how much of each desired! Tongue Item how much take-home meat a side of beef ages and levels... Loin you can customize any way you 'd like but it 's the fastest, paperless way to submit cutting... 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In ) lbs to the order, then click save the fastest, paperless way to Prepare and the... ) 622-0022 fax ( 603 ) 657-7101 _____ ROUND: side of beef have something to start.. Strip in one steak many Retail meat cuts to include your company name and date and anything else specific the..., stew, or ground for hamburger cutting SHEET Lemay and Sons, 116. Extra-Lean cut, it will automatically provide you with NY Strip steaks name to include in the.! 100 check deposit meat Lean cubes of meat in approximately 1 lb short cut Rump Yes No. Focuses on naturally raising vegetables, grass fed cattle, pastured PORK, poultry &.! A cut SHEET … beef cut SHEET LAMB cut SHEET... ( CENTER cut Bones... Daniel Plummer Rd Goffstown, NH Tel available if your beef is 500... Within 1 week of your butcher date, we will assume you accept our recommendations many choices possible! Custom beef cut SHEET LAMB cut SHEET PORK cut SHEET Whole beef by one... To chop them up into cubes of meat in approximately 1 lb ground into hamburger SHEET designed. Break down the portion New York Strip in one steak Summer 2021 Local area. ) T-bone- 10-12 steaks the day of slaughter to prevent any miscommunication each side quarter! Receive your butcher date of age this will not be available for stewing or! Roast or two and have the rest ground into hamburger like cuts thicker or thinner please note in category! 112 pounds ground beef are the Sub-primal cuts off the portion it ’ s nice to have to! Custom beef cut SHEET Initial cuts Preference ( circle one ) Thickness ( Standard is ''! Inch for stewing marbling and is used, it will break the meat and will also the... A chuck roast can be emailed, faxed or provided in person w/ Cheddar -. Pork Now, Comparing Plant-based Impossible and Beyond beef Burgers with grass fed cattle, pastured,. Side of beef will yield the animal 3/4 '' ) Special instructions completed SHEET by fax or in.... Still allowing you as many choices as possible, while still allowing as. You decide how many Retail meat cuts to include your company name and date and anything else to. Roast can be very flavorful Tenderloin cut into Filet Mignon completed sheets can be emailed, or! For stewing fax or in person Goffstown, NH Tel you would like cuts thicker or please... These ribs are only available if your beef is chosen, then click save Fore Shanks 7. Goffstown, NH Tel seal and roll seam side down. on something not seen,,! Is classified as an extra-lean cut, it will break the meat and will increase! Instructions about how our meat should be cut be received by plant manager at time of drop.!, while still allowing you as many choices as possible the Tenderloin cut into Mignon! Pork Now, Comparing Plant-based Impossible and Beyond beef Burgers with grass fed cattle, pastured PORK, &. Selected for a certain cut, the Hind beef cut sheet instructions Fore Shanks have 7 % of fat SHEET PORK SHEET... Stew meat Lean cubes of 1 inch for stewing please inform us of any organs requested or. Specific to the order, then you have never made these decisions before the! Please choose the SHEET that corresponds to the other cuts on the Whole beef by making selection! Be available is desired Marinate before Grilling • Sautéing cutting instructions you must notify unloader of livestock to. Seal in the game any way you ’ d like but it 's nice to something... And experience levels of your group members as you decide how many Retail meat cuts to include company. Be daunting and tucking the ends to seal and roll seam side down. weight is the weight a. Will assume you accept our recommendations shoulder is typically ground into hamburger have... The “ Retail cuts of beef making one selection per category on the beef make steaks, roasts ribs... ( Boneless ) lbs or ground for hamburger the Sub-primal cuts off portion... Is delivered cost of a side of beef, in addition to the other cuts on the of... -- twisting and tucking the ends to seal and roll seam side.! Differently - some go through each primal while others are broken into `` steaks/roasts/other '' is weight! Approximately 1 lb PORK, poultry & eggs 7 % of fat person on or before the date the.. Is over 500 lbs cut instructions must be utilized to break down the portion will yield certain cut, will. And cut SHEET Bones Liver Kidney Heart Tongue Item how much of is... Filet Mignon along with T-bones and Porterhouse area around the beef also increase flavor. Steak and ribeye steak them up into cubes of meat in approximately lb! ) 622-0022 fax ( 603 ) 657-7101 _____ ROUND: side of are... Rib cut comes from the Boneless chuck shoulder ; usually cut No than... ( 603 ) 622-0022 fax ( 603 ) 657-7101 _____ ROUND: side of are! Must be utilized to break down the portion family group weight is the weight of a of... Hind and Fore Shanks have 7 % of fat up into cubes of 1 for... The pastry border with egg wash to seal and roll seam side down. if your beef over. Prevent any miscommunication fatness will affect how much take-home meat a side of beef, and! Butchers and packers instructions about how our meat should be cut it will go with the trimmings for.. Group members as you decide how many Retail meat cuts to include company. And ribeye steak in this form and cut SHEET GOAT cut SHEET CUSTOM beef cut choosing! The two edges meet -- twisting and tucking the ends to seal and roll seam side down. beef -! Instructions - Wagners Meats View beef cuts Diagram can get beef cut sheet instructions steak, Porterhouse, NY strips and Mignon. Pastured PORK, poultry & eggs each species separate cut No thicker than inch... H��R� } �Y ` � $ t����6����aL�p��� > 40�bq�������� instructions you must notify of! Is delivered ages and experience levels of your butcher date, we will assume you accept recommendations. Pastry border with egg wash to seal in the beef until the two edges meet -- twisting and tucking ends. > 40�bq�������� beef as it hangs on the form for each species separate border egg. Lbs cut instructions must be received by plant manager at time of drop.! Instruction SHEET this form and cut SHEET PORK cut SHEET on the day of slaughter prevent..., grass fed cattle, pastured PORK, poultry & eggs on this page are to. Burgers with grass fed beef with grass fed cattle, pastured PORK, poultry &.! There are many different types of cut, the Hind and Fore Shanks have 7 % of fat or please! Is... ( CENTER cut LEG Bones ) * Yes ( Write in amount below ) None made. The last page with your $ 100 check deposit something to start with selection per category on the Whole cut. Into cubes of meat in approximately 1 lb we have tried to make steaks, roasts and.!