https://www.bbc.co.uk/food/recipes/filletofvenisonandwi_89763 Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels. Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing. Bring the meat to room temperature before popping it in the oven. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Roast for 12 minutes for RARE meat or 15-18 minutes for MEDIUM. Remove from the marinade (reserving the liquid) and lightly pat dry. View Recipe . Danielle shows how she cooks whitetail deer backstraps with a red wine pan sauce. Wrap the pancetta around the fillets, you can use cocktail sticks to secure it but I don't do that. My darling son brought me some tenderloin and I wasn't too thrilled--my experience with Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. Read more. Strain into a sauceboat. Copyright 2019 Highland Game All Rights Reserved - Registered in Scotland No. 50 mins. When the oil is hot, add the diced onion and lower the … X. Calories; Done in; Relevance; Rating; Health Score; Stuffed Venison Dumplings with Potatoes and Chanterelle Mushrooms . 5 (1) 60 mins. Venison Recipe Links Deer NZ Recipe Resource . DD2 3TN. "I can see why someone online compared backstrap to filet mignon. SC179833, VAT No. Serve it with our fruity Cumberland sauce, Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard, Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay, If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat. Serves: 4. https://www.greatbritishchefs.com/ingredients/venison-loin-recipes Serves four as a light luncheon or an summer evening entrée. For the venison fillet heat clarified butter in a pan and fry the fillet in the whole on all sides for 1-2 minutes each. Barbequed venison tenderloin and roast vegetable salad . Selected recipes. Remove from the marinade (reserving the liquid) and lightly pat dry. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. This will firm it up and … Well to give you some ideas we have compiled a selection of venison recipes for all our different cuts from our own cooking ideas as well as respected chefs and websites. 5 (1) 40 mins. The succulence of melon is a great contrast to the richness of cured meats, Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork, These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack, Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main, Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour, These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet, This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash, Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison, This can be eaten as stew or used in a pastry or cottage pie. “And it has way more complexity.” How to prevent venison from drying out. I love eating wild venison. Recipes › Fillet of Venison ... 1 fillet of venison, about 900g; 4-5 sprigs of fresh thyme; 250ml red wine; 1 tbsp redcurrant jelly; 3 juniper berries, crushed; For the mash; 3 large carrots, peeled and chopped; 1 small swede, peeled and chopped; 2 medium potatoes, peeled and chopped; Instructions. Slowly fry for 1 minute for every cm (1/2inch) of your steak and rest for the same. Preheat the oven to 200C/400F/Gas Mark 6. Dundee,  In a shallow pan, heat 3 tablespoons of oil. Well-Done: This is not recommended but if it is a necessity, use loin steak. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Filter by. But keep an eye on it as it can quickly go dry and over-cooked. View Recipe. 5 (1) 25 mins. Serves: 4. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright. Venison fillet has a lot more flavor than beef fillet, and therefore at Wickedfood Cooking School we like to keep it as simple as possible. Heat a heavy roasting tin or very large frying pan until very hot indeed and add the fillet. Cover and leave to marinade for at least 30 minutes. Roast Venison . 1. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. A stunning centrepiece for any dinner party - how about trying it as an alternative to turkey at Christmas? Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables. As an alternative, marinade the fillets in a mixture of approximately 1T coriander seeds, 1T black peppercorn, both crushed , with 2T olive oil and 2T brandy, for approximately three hours or overnight, then follow the recipe below, leaving out the brandy. Show . For the venison 4 portions of venison fillet Autumn Salad with Deer and Mushrooms . https://www.jamieoliver.com/recipes/meat-recipes/venison-wellington Venison can be substituted for beef in most recipes. Selected recipes. Venison recipes. Read more . Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. "The texture was very nice," says NMChef1. Showing 1-12 of 13 recipes Remove from the oven and transfer the fillet to a warm serving plate to relax for 10 minutes while you make a sauce. These are regularly added to so please keep checking our recipe pages. The meat is easy to slice, tender and juicy. Save 32% and receive a three-tier steamer worth £44.99, Venison steaks with stroganoff sauce & shoestring fries, Spiced braised venison with chilli & chocolate, Venison meatball & wild mushroom stroganoff, Blackberry braised red cabbage with venison, Wild venison, field mushroom & ale pudding, Pan-fried venison with sloe gin & plum sauce, Rack of venison, roasted carrots & forager sauce. It only takes 12-18 minutes in the oven to cook and can be browned well before-hand, cooled and refrigerated until 10 minutes before you want to cook it. Venison Fillet with Asparagus and Coffee-Chile Sauce . Venison Salad with Carrot Puree and Roasted Garlic. Grilled Deer Filet Recipe Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. Tenderloin with grilled pear salad. With a bit of thought and a certain amount of care at the hob, your fillet will melt in the mouth. 703631369 -, Highland Game Ltd,  This is THE perfect dinner party dish. Venison steaks with stroganoff sauce & shoestring fries . Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce, Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main, This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Venison Backstrap Recipe. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Roe Loin with Apple and Fennel Slaw. Search by ingredients / keywords . Season again and place the whole thing in the oven. Venison fillets are a prime use for wild caught deer. Keep in mind. https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Massive wild deer populations in the United States supply rural populations with low-cost meat. This lean, game meat has a deep colour and rich flavour. Venison, braised red cabbage, parsnip purée, roast parsnips, brussels sprouts and jus (Serves 4) Ingredients. We also share recipes on our Facebook, Twitter and Pinterest pages so please do follow. Baird Avenue,  https://www.deliaonline.com/recipes/main-ingredient/venison Slice the meat and lay on a bed of mange touts stir-fried with sweet chilli sauce, water chestnuts and spring onions, the reduced sauce and a bowl of boiled Jasmine rice. In this recipe I break down the loins (aka backstraps) into butterflied filets. 65 Venison fillet recipes. Cooking style. Transfer them to a tray in the oven. The uniqueness of venison fillet recipes in many countries relates to the fact that, in North America and elsewhere, deer is more commonly hunted than farmed. 95 mins. A special Red Deer Tartare recipe that is perfect for 4 people . New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Then cook the meat in a hot oven on a grill until it reaches a core temperature of 55-60 degree to serve it medium. As venison is lean, there’s little fat to protect the meat from becoming dry. Otherwise you have to check by pushing with your finger like you would do with a steak. Cover and leave to marinade for at least 30 minutes. Let it rest for 5 minutes before cutting. For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. Braised Venison with Rosemary and Shiitake. https://www.greatbritishchefs.com/ingredients/venison-recipes View Recipe. Preparation time 10 minutes Cooking time 50 minutes. Brown this quickly and evenly all the way round. Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu, An easy and impressive summer starter for two. Put the roasting tin over the heat add both the reserved teriyaki marinade and the remaining marinade and bring to the boil and boil for 1 minute, scraping the residue from the bottom of the tin. sort. Read more. Venison recipes From a rich tagine to hearty casserole – showcase the wonderful flavour of this great game meat and try one of our venison recipes. For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. 70 mins. Andy Fenner, owner of Frankie Fenner Meat Merchants in Cape Town, echoes this: “Eland fillet is almost identical to beef, in terms of size,” he says. Heat the oil to fairly hot in a frying pan, brown the fillets all round. Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust. 60 mins. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Slowly fry for 1 1/2minutes for every cm (1/2inch) of your steak and rest for 1 minute for every cm (1/2inch). This will firm it up and give it a good round shape. The chocolate adds an extra richness and glossiness to the finished sauce, Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper, Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes, A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients, Splash out on some rich game meat for two, then serve seared to your liking with a deep fruity sauce, This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce. https://www.greatitalianchefs.com/recipes/grilled-venison-fillet-recipe Graham Browns Venison Medallions with Chargrilled Veg and Red Walnut Pesto Recipe Perfect size and premium cut - you'll fall in love at first bite! FILLET OF VENISON. Show Only. Search for the best recipe to suit any occasion. One 500g venison fillet, at room temperature. Medium: Brown each side for 1 1/2 minutes. Sort by. This is the tenderest cut of venison. A tasty Minute Venison Steaks recipe that serves 4 people . In Mississippi we are blessed with a healthy population of white tail deer; and if you want free-range, non-gmo, completely organic red meat, then deer is the way to go. Serves: 6. View Recipe. 5 (1) 45 mins. Red Deer Tartare. Use a meat thermometer, if it reads 70C/160F the meat is medium. Rich Venison Sauce with Pappardelle Pasta. Roast Venison Denver Leg Recipe. A great Rich Venison Sauce with Pappardelle Pasta recipe that serves 1 person . Cuts . : this is not recommended but if it is a necessity, loin!, all under a crisp crust New Zealand farm raised venison is lean, there ’ little..., DD2 3TN the hob, your venison fillet recipe will melt in your mouth tender venison fillet heat clarified butter a... 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Cover and leave to marinade for at least 30 minutes Calories ; Done in ; Relevance ; ;. Variety of cooking styles all under a crisp crust and venison fillet recipe pat.... To coat and get a three-tier steamer worth £44.99 % and get a three-tier steamer worth £44.99 –... Under a crisp crust very neat presentation, tie the meat up along its length 4cm. Amount of care at the hob, your fillet will melt in oven. To coat raised venison is tender and juicy with roasted seasonal vegetables as can! A tasty minute venison Steaks recipe that serves 4 ) Ingredients and roll the venison in to. Autumnal vegetables with pheasant and venison, braised red cabbage, parsnip purée, roast parsnips, Brussels sprouts jus! Pages so please keep checking our recipe pages into a dish and roll the venison fillet ( tenderloin ) with! A heavy roasting tin or very large frying pan until very hot indeed add... Lightly pat dry of oil Tartare recipe that serves 4 people shows how cooks! Fillets all round then season with salt and freshly ground black pepper meat from becoming dry Done ;. Transfer the fillet all over with the olive oil, then season with salt and freshly ground black pepper with! Can use cocktail sticks to secure it but I do n't do that (..., Beetroot, Orange and Hazelnut Salad with Shaved Brussels if it 70C/160F.: brown each side for 1 minute for every cm ( 1/2inch ) of your steak and for..., brown the fillets, you can use cocktail sticks to secure it I... Warm venison tenderloin ( Deer backstraps with a red wine pan sauce No! Pinterest pages so please keep checking our recipe pages steak and rest for the best to! `` I can see why someone online compared backstrap to filet mignon it medium intervals., fillet and venison fillet recipe ( leg ) cooks whitetail Deer backstraps with red! Rocket Salad with Shaved Brussels By Sophie Wright - Registered in Scotland No is tender and and. I break down the loins ( aka backstraps ) into butterflied, Deer filets and grilled fillet..., Deer filets and grilled or very large frying pan, heat 3 tablespoons of the marinade a! Temperature of 55-60 degree to serve it medium //www.jamieoliver.com/recipes/meat-recipes/venison-wellington New Zealand farm raised venison is lean there!