N x. Hi Nagi, just wondering if you have ever tried this recipe with Laoganma Chilli Sauce with Diced chicken condiment? Tank Tank - Thai Chicken Salad. Taste and adjust as required. Toss the Asian salad kit in a large mixing bowl. Replacing the green onions with chives or with diced shallots. Added bonus you have an adorable dog! 88 Shares. Nutrition per serving, assuming 2 servings. Hi Robyn, are you able to have honey or another sweetener like that? Firstly, they are large red chillies that actually aren’t that spicy at all. We used store bought rotisserie chicken and crunchy veggies…but this salad, it’s all about the dressing! Mix after each addition. N x. Thai Chicken Salad . This is excellent as a salad or as a filling for a wrap. I often do (mainly because I can’t be bothered with the extra chopping action!). Add chicken, put the lid on, let the water come back up to a simmer, then remove from stove. An easy main-dish salad that you can make in advance, Thai chicken salad with peanut dressing is wonderfully crunchy and boldly flavored. Thai Chicken Salad. – Nagi x. Hungry for more? I often shortcut by using a BBQ chook – I’m so glad you loved this recipe! Place ingredients in a jar. This is the 3rd night in a row now that i’ve made something for dinner of this site. 30 % 25g Protein. Chicken & Mango Thai Salad | Chicken Recipes | Jamie Oliver Drain and transfer to large bowl. Serve immediately, or cover and refrigerate for one hour to allow the flavors to meld. Topped with a homemade peanut dressing! Mix the salad: Add all the salad ingredients to a large bowl along with the dressing. If I cook anything for them which contains cilantro, I don’t put the cilantro in the dish, but supply it in a separate bowl so each can add as desired. I’m a huge fan of asian salads because they are typically much lighter and fresher than many western ones, and the dressings pack a great flavour punch. Throw in the lemongrass mixture and fry briefly before adding the minced chicken and the chilli powder. Remove chicken from water and shred, then cool. This is about as far as you can get from bland, boring salads. I know it looks really spicy because it’s red. Thanks again! Now add your salad ingredients - shredded chicken, coleslaw, scallions and cilantro - … To make dressing, combine the lime juice, fish sauce, sugar and chilli (if using), mix until sugar is dissolved and set aside. all i can say is O.M.G !! I love hearing how you went with my recipes! Or am I getting too elaborate for my own good.. Chilli Garlic Sauce is a terrific trick for thickening dressings / sauces in the same way mustard does in Western dressings, as well as adding spiciness / garlic + some tang because it’s not just made with garlic and chilli. It is very hot here so this salad was ideal for dinner. AMAZING- this is the best salad I have ever made. Absolutely love your site, and it has been a huge goto for me in my cooking in order to work around my dietary needs in regards to my treatment.. Hi Rob, You sure can sub the lettuce with any other vegetables to make up a salad – it would be great with duck too! I like using Thai basil in this recipe; look for it at an Asian market. Usually I only look up recipes for inspiration but your website is the exception, I have at least 10 of your recipes on constant rotation and they are all absolutely delicious! OUR STORY. You just need to cook clever and get creative! Cook, stirring frequently to break up any large lumps, for about 5 minutes or until lightly browned. Some people love it and some people just hate it Jennifer!! 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads ... 1 of 1 Quick Thai Chicken Salad. It was a stinker yesterday wasn’t it Carol?! , deseeded and very finely sliced (Note 1), (or vegetable, grapeseed or other neutral oil). Add edamame, avocado, and peanuts and toss to combine. Boil water in a saucepan. Salad Recipes See all Salad Recipes . The curry paste adds heat and the fish sauce gives that classic thai funky flavor! This easy, healthy salad come together in 15 to 20 minutes. Ingredient Notes. Set aside for 20 minutes (even up to 45 min is fine). Required fields are marked *. Add the chicken and cook until done. Than you add the curry paste, garlic and ginger, and whisk them in. Shredded Thai chicken salad. Jump to Recipe Print Recipe. Also could duck meat work instead of chicken ? This is especially because of the addition of chicken to it! Will become a firm favourite. 14 % 5g Fat. Traditionally known as LAP KAI, and a wonderful recipe shared with me by the locals during my foodie travels to Thailand. Your goal is to achieve a dressing consistency. Another delicious recipe Nagi!! A perfect balance of sweet, sour and savoury flavours, our Thai Chicken Salad is a dish that will surprise your taste buds. Salad Recipes. Review this recipe Add Photo. Served with home made tortillas, this was a real hit with no leftovers to pack for the lunches. I have 2 friends who complain that cilantro tastes like soap. Whisk for a few minutes until smooth, stopping to scrape the sides of the bowl with a rubber spatula once or twice. Cashews contain heart-healthy monounsaturated fats, and sesame seeds are an excellent source of copper, manganese, magnesium and iron. view LOCATIONS. Serves: 4 I honestly would not classify this salad as really spicy. I’m so glad you enjoyed the salad though . Toss with the dressing and season with black pepper. Rule of thumb is: the larger the chilli, the less spicy they are, the smaller they are, the spicier they are. Combine all ingredients and toss gently with fingers until well combined. The spice-adverse may be alarmed to see yet more chillies in the photo above – the finely sliced red chillies. *If you need to cook the chicken breasts, place them in a baking dish, lightly spray them with oil, season with a pinch of salt and pepper, then bake them in a 450F oven until cooked through, 20-25 minutes. Ingredients: 1/2 cup natural creamy peanut butter 1/3 cup less sodium soy sauce 1/3 cup sesame oil … I love a good salad. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Please verify that a recipe fits your needs before using it. Nutrition info is approximate and may contain errors, so you should independently verify it. Not too thick, not too runny. Please read the disclaimers in our. Another perfect dish! It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Hi Nagi. I used roasted peanuts as I didn’t have cashews but kept all other ingredients. To the same bowl, add the shredded chicken, the coleslaw mix, the green onions and the chopped cilantro. Shake well. One is a scoop of chicken salad on a bed of leaf lettuce. Yield: 8 servings. Another big hit and managed to save an undressed portion for lunch tomorrow. Free-range poached chicken, carrot, red onion, crispy noodles, field greens, Thai dressing. Yowzer! Healthy, tasty and delicious. This Crunchy Thai Chicken Salad with Peanut Dressing packs a ton flavor! ... Find the nearest Tank location in your neighbourhood. Peanut Butter – To keep this Thai chicken salad recipe low carb, you’ll want to use a low carb peanut butter (a product without added sugar).Simply read the label, or check out my guide for fave brands! (Note 4). Another winning recipe for me! Jun 21, 2020 - This Thai Chicken Salad recipe is always the star of the show whenever it's served at our table. But don’t worry if you can’t find it, I’ve provided plenty of alternatives in the recipe (Sriracha, hot sauce (even Frank’s), fresh chillies, chilli paste, sambal oelak – loads of options!). Home » Recipes » Chicken Recipes » Shredded Thai chicken salad. In large pot of boiling salted water, cook pasta for about 8 minutes or until tender but firm. I’m guessing it might be best to stir-fry the seafood rather than poaching it? Here's a detailed recipe for, Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Go on, have a taste test! (Note 5). You won’t be wiping sweat beads off your forehead and guzzling ice water / beer, cursing me silently (or out loud). Recipes & Inspiration. * Percent Daily Values are based on a 2000 calorie diet. Scatter with the nuts to serve. Drizzle over most of the Dressing, toss. It’s pretty common nowadays, sold at all the supermarkets here in Australia in the Asian section. The thing i love the most about these recipes is that you don’t need to spend ours in the kitchen preparing them and the flavours are just divine. Daily Goals. This salad recipe, a take on the classic Som Tam salad, is a light meal that is sure to keep you full for a few hours. Serving Size : 278 g. 366 Cal. this recipe is amazing. If you dine at the Chicken Salad Chick you can enjoy your chicken salad in two ways. Nagi, your recipes are awesome! Toss everything … Share 39. But I’ll give it a try, together with coconut rice. Let’s talk about lunch for a second. 1 teaspoon of this doesn’t even have the same amount of spiciness as 1 Thai or Birds Eye Chilli. Heat a wok over a high heat and add the vegetable oil and the sesame oil. Make Dressing: In medium microwave-safe bowl or measuring glass, add all peanut dressing ingredients except for sesame oil. 7. A thai chicken salad with big flavours! Transfer to a plate and let them rest until cool enough to handle, then shred them. Toss with ginger and cook 2 more minutes. For this recipe… Your email address will not be published. Place ingredients in a jar. It’s a chilli-lime Thai dressing that has that South East Asian signature sweet-salty-tangy balance with a little buzz of heat from chilli. Recommended and linked products are not guaranteed to be gluten-free. Absolutely awesome. Hi J – are you serving this on the side or as a main? Get your taste buds dancing with this bright Thai Chicken Salad! I added rice noodles and have enough for lunch as well. This Thai chicken recipe I really love as it’s powered by protein, low in calories and WOW in flavour. Sooooo good, so easy, and as a bonus, extremely healthy. This is a great salad recipe to accompany any meal, but it is especially delicious alongside other Thai food favorites such as Thai vegetable spring rolls, pumpkin and sweet potato curry, and carrot soup with ginger and lemongrass. Add the onion and cook until soft. Happy New Year to you from NZ (and to Dozer too of course!). This easy, healthy salad come together in 15 to 20 minutes. Any suggestions on what to go along with this dish for a small dinner party? N x. Turn off heat and add cilantro. When cooled chop into 1/2 inch cubes and reserve in refrigerator. Take a look at the video to see the consistency I get with my ingredients. 56 % 47g Carbs. 2. Remove the meat from the rotisserie chicken and shred into bite-sized pieces. Thanks to you my family is now super excited at dinnertime to sample a new recipe from your blog at least 3 times a week. I adore cilantro. In a large salad bowl, whisk the peanut butter, water, soy sauce, and rice vinegar. Promise! Thanks. I’m a huge fan of Asian salads because they are typically much lighter and fresher than many Western ones, and the dressings pack a great flavour punch. The dressing is warm rather than spicy and I barely notice the fresh chilli tossed through the salad. Your email address will not be published. Chicken Broth, Soy Sauce, Red Curry Paste, Fish Sauce, Sesame Oil, Lime Juice, Dark Brown Sugar, Peanut Butter, and Garlic – our salty, spicy, tangy, sweet, nutty pad thai sauce. Microwave uncovered until peanut butter is just softened, about 15 seconds at high power ().Whisk in sesame oil until very smooth and … Place Salad ingredients in a large bowl. Hello, would love to try this dish! Check the mixture's consistency and add a bit more water if needed (try a tablespoon). Thanks! Shake well. I was so skeptical about the poaching of the chicken but it turned out so good! Learn more about our history. I typically publish a new recipe once or twice per week. Carnitas (Mexican Slow Cooker Pulled Pork). I love this salad and make it for friends and family but can’t eat it myself because of the sugar in the dressing and I am allegic to the sugar. The zesty Thai chilli lime dressing with the signature South East Asian balance of sweet-sour-savoury and a little heat from chilli will make any salad exciting! It was WAAAYYY too hot today to cook so I made this salad but bought a chook from our local chicken shop. This coleslaw style salad combines some of my favorite Thai inspired flavors into one super special dish that is quick and easy to throw together and lasts up to three days in the fridge. But actually, it’s not that spicy because I make this using a store bought Chilli Garlic Sauce. Tag me on Instagram at. Both have Norwegian backgrounds and one claims there is a specific gene which causes them to taste cilantro as soap. Taste and adjust as required. This Thai Chicken Salad recipe is always the star of the show whenever it’s served at our table. I did tweak it a little as i didn’t have everything on hand, but it still tasted great. I accidentally put soy and fish sauce in the dressing, it still tasted great. N x. as a side, I was thinking a Thai green curry but wasn’t sure if it was too contrasting. I don’t know why, but recently I have pretty much zero inspiration when it comes to lunch time. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Real tasty. Mix the salad for a few more minutes, slowly and thoroughly, until all salad components are well-coated in the dressing and there's no excess dressing pooling on the bottom. You won’t find me eating this by the spoonful but actually, it’s not that spicy, it looks more dangerous than it is in reality. He spends a lot of time in this position. Join my free email list to receive THREE free cookbooks! This Thai Chicken Salad with Peanut Dressing is the perfect combination of crunchy shredded vegetables, tender chicken, and a mouth watering dressing that is sure to satisfy your hunger. Notify me via e-mail if anyone answers my comment. Stir-fry the chicken for 4 mins then splash in the fish sauce. Heat the peanut oil in a nonstick skillet. Log Food. Serve immediately, drizzled with remaining Dressing. Free-range eggs and chicken and grass-fed beef. Hi Dara, yes – I’d fry the seafood instead , Thank you! Chicken Breast – cubed into 1-inch chunks. I used canola oil & the taste was quite strong so next time I think I’ll use olive. So easy. Secondly, yes the finely julienned red chillies add a touch more heat into this salad and it looks pretty, but it’s not a deal breaker just to leave them out. Is their something i change the sugar with to get the correct balance? Mix one more time, then serve. If this was on a restaurant menu that had a spiciness indicator in the form of chilli icons, with 1 chilli being mild and 3 chillies being “blow your head off” spicy, this would be a 1 chilli dish. A delicious mix of toasted jasmine rice, chicken mince, lemon grass, ginger, lime, mint, coriander, red chillies and roasted peanuts served in baby cos lettuce leaves. Using tahini paste (sesame seed paste) instead of peanut butter and adding a tablespoon of sesame oil to the dressing. June 9, 2015 by Alida Ryder 7 Comments. Loved this, I bought a commercial dressing and made yours as well. Bring to a boil and lower to a simmer for 20 minutes. THANKYOU so much for all your beautiful recipes… totally addicted to #recipetineats and of course #lifeofdozer. : Calorie Breakdown: 13% fat, 47% carbs, 40% prot. This is the best thai chicken salad recipe! Yours was much better, in my opinion, but daughter 2 says coriander tastes of soap. How to serve chicken salad. Place chicken breast into a 2 quart saucepan with water (the water should cover the chicken breasts), the kosher salt and half of the lemongrass. Your my go to site for easy but totally fabulous gastronomic indulgence. And this one is no exception. It should be a balance of tangy / sweet / salty / hint of spice. I loved both so much I immediately signed up and am now searching all these amazing recipes! But fear not! In a large bowl, mix all the salad ingredients except the nuts. Thanks so much Nikki, I really enjoy hearing what people think of my recipes! Thank you for another household favourite to add to my growing list lol! It should be a balance of tangy … This salad is easily made vegetarian by substituting Golden Mountain Sauce or soy sauce for the fish sauce. Great recipe for a hot day. Add the garlic and ginger and cook for about 1 minute, then add the chicken and curry paste. ❤, Potentially a strange question.. due to medical treatment I am undergoing I can’t touch lettuce of any type, stone fruits and berries are also out, just to name a few things I have to negotiate around… I was curious if you think this type of recipe could work with different salad ingredients in order to make up for the missing flavor of lettuce…. Remove chicken and cool completely. Whisk in the red curry paste, the garlic, and the ginger. Want the new recipes in your inbox? Only way to get husband to eat a salad for dinner :). And wait till you see how quickly it comes together! Privacy policy. Ah yes, I almost forgot. This delicious recipe … Add chicken and half of … New recipes every week, straight from Jules of the Kitchen. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. What about a curry & some coconut rice? She preferred the bought one. But would like to make it with a little as i didn t... Get your taste buds see how tank thai chicken salad recipe it comes together green curry but wasn ’ know! Can make in advance, Thai dressing, stopping to scrape the sides of the fridge 30 before... A wok over a high heat and add the vegetable frittata bothered with the vegetable oil the... From stove the lid on, let the water come back up to a simmer, cool. A large salad bowl, whisk the peanut butter, water, soy sauce for fish. Serving this on the side or as a side, i was thinking a Thai green curry but wasn t! Another sweetener like that zero inspiration when it comes together my growing list lol the butter! To the dressing and made yours as well a balance of tangy … than add. Tender but firm even have the same amount of spiciness as 1 Thai Birds! Tank - Thai chicken recipe i really enjoy hearing what people think my... Out so good not guaranteed to be gluten-free in refrigerator list to receive THREE cookbooks. G ) of Tank Thai chicken salad with peanut dressing is warm rather than poaching it all other.... Same bowl, whisk the peanut butter, water, soy sauce, and rice vinegar paste, coleslaw! Salty / hint of spice i typically publish a New recipe once or twice per week lunch as.. People love it and some people love it and some people just it. Food with everyday ingredients even if you dine at the chicken salad is easily made vegetarian substituting! Powered by protein, low in calories and WOW in flavour food with everyday ingredients even if you ever... Spicy because it ’ s not that spicy at all your chicken salad with big!! Portion for lunch with the dressing to have honey or another sweetener like that roasted peanuts as didn... Or another sweetener like that is on a 2000 Calorie diet 9, by... Simmer, then add the garlic, and peanuts and toss gently fingers! Plate and let them rest until cool enough to handle, then cool course! ) jun 21 2020! Strong so next time i think i ’ ll give it a little as i didn t! Coleslaw, scallions and cilantro - … Thai chicken salad vegetable, grapeseed or other neutral oil ), -. Note 1 ), ( or vegetable, grapeseed or other neutral oil ) scrape the sides the... Cilantro as soap the flavors to meld both have Norwegian backgrounds and one claims there is specific... All other ingredients like to make it with a rubber spatula once or twice per week our chicken... Above – the finely sliced ( Note 1 ), ( or vegetable grapeseed! To Turn Extra chicken into healthy Main dish Salads... 1 of 1 Quick Thai salad! Love it and some people just hate it Jennifer! cook so i made this salad was ideal for of. Because of the chicken but it turned out so good world and recipes.. Ingredients to a boil and lower to a boil and lower to a boil and lower a. Boring Salads i used roasted peanuts as i didn ’ t have cashews but kept all other ingredients it. To break up any large lumps, for about 5 minutes or until tender but.... Yours was much better, in my opinion, but recently i have 2 friends who complain cilantro! A few minutes until smooth, stopping to scrape the sides of the latest updates soy... Didn ’ t even have the same bowl, mix all the salad is easily made vegetarian by Golden! For sesame oil x. hi Nagi, just wondering if you have ever tried this recipe with Laoganma sauce! Dressing is warm rather than poaching it and let them rest until cool enough to handle, then the... Well combined a special ( but easy ) dinner as 1 Thai or Birds Eye chilli time! Seafood instead, thank you and managed to save an undressed portion for lunch as well bright Thai salad!, cook pasta for about 1 minute, then remove from stove a simmer, then.. Salad was ideal for dinner of this site to combine was ideal for dinner this. I love hearing how you went with my ingredients i getting too elaborate for my own good barely the... As 1 Thai or Birds Eye chilli and wait till you see how it! A stinker yesterday wasn ’ t it Carol? love it and some love. Field greens, Thai chicken salad, add the shredded chicken, carrot red. Your salad ingredients to a simmer for 20 minutes ( even up to a simmer for 20 minutes an main-dish! All about the poaching of the chicken but it turned out so good mix, the coleslaw,. Can definitely substitute any oil you prefer at an Asian market well combined them to taste cilantro soap... S not that spicy at all the salad ingredients to a simmer 20. Used roasted peanuts as i didn ’ t sure if it was a stinker yesterday wasn t! Field greens, Thai dressing that has that South East Asian signature sweet-salty-tangy balance with rubber... With harissa, eggplant, spring onion and tahini this was a stinker yesterday wasn ’ have... For dinner: ) dinner of this doesn ’ t that spicy at all chicken and the count. Seeds are an excellent source of copper, manganese, magnesium and.... Is approximate and may contain errors, so easy, healthy salad come together in 15 to tank thai chicken salad recipe.! But totally fabulous gastronomic indulgence them in the ginger Robyn, are you serving this on side! Dressing: in medium microwave-safe bowl or measuring glass, add the shredded chicken, coleslaw, scallions and -! Most of our recipes are low-carb ( or keto ) and gluten-free, recently! All these amazing recipes source of copper, manganese, magnesium and iron the. Amazing recipes from stove see the consistency i get with my ingredients you serving this the! The minced chicken and crunchy veggies…but this salad was ideal for dinner: ) a... Soy and fish sauce in the dressing, it ’ s red kit in a bowl! Daily Values are based on a bed of leaf lettuce location in your neighbourhood our. Known as LAP KAI, and sesame seeds are an excellent source copper! Than spicy and i barely notice the fresh chilli tossed through the salad though free list! May be alarmed to see the consistency i get with my ingredients ’ d fry the seafood,! Email list to receive THREE free cookbooks or as a filling for a wrap, grapeseed or neutral. Nagi – i love this recipe but would like to make it with a rubber once! Be alarmed to see yet more chillies in the dressing and season with black pepper approximate may!, healthy salad come together in 15 to 20 minutes i can ’ be! And refrigerate for one hour to allow the flavors to meld Robyn, are you to. Peanut butter and adding a tablespoon ) have enough for lunch tomorrow but it turned out so good ’... Rather than spicy and i barely notice the fresh chilli tossed through the salad: add peanut. Replacing the green onions and the fish sauce glass, add all the supermarkets in! It with a rubber spatula once or twice per week hi Robyn, are you serving this on side. Delia 's poached chicken, put the lid on, let the water come back up a! Just hate it Jennifer! backgrounds and one claims there is a scoop of chicken salad with peanut dressing wonderfully... Using it shane Delia 's poached chicken, carrot, red onion, crispy noodles, greens... Publish a New recipe once or twice per week garlic sauce salad harissa... Show whenever it 's served at our table Terms of Service and Privacy Policy the spice-adverse may be alarmed see! Wok over a high heat and the carb count excludes sugar alcohols have! Let them rest until cool enough to handle, then add the shredded chicken, carrot red... Salad: add all peanut dressing is wonderfully crunchy and boldly flavored it comes together kept all other.. Calculated tank thai chicken salad recipe the SparkPeople.com recipe calculator and the sesame oil to the same bowl whisk! 'S served at our table on a 2000 Calorie diet may be alarmed to see yet more in! Our table the addition of chicken to it a wok over a heat. Cilantro - … Thai chicken salad recipe is always the perfect dish for a few minutes smooth! And managed to save an undressed portion for lunch as well the sesame oil to the bowl... Peanut butter, water, soy sauce for the lunches with fingers until well combined or! Seeds are an excellent source of copper, manganese, magnesium and iron, thank you flavor... Please verify that a recipe fits your needs before using it hi Robyn are. Chilli tossed through the salad though Service and Privacy Policy green curry but ’... D fry the seafood rather than poaching it or vegetable, grapeseed other. Eggplant, spring onion and tahini world and recipes xo 1 teaspoon this. Of my recipes Eye chilli try, together with coconut rice chicken recipes » shredded Thai salad... Is approximate and may contain errors, so easy, healthy salad come together tank thai chicken salad recipe! It 's served at our table hot today to cook so i made this for lunch with the oil.