Your daily values may be higher or lower depending on your calorie needs. Cook on low for 6-8 hours until the meat is cooked through and is very tender, it should be falling apart. Place the roast (or tenderloins), along with the marinade, into the crock of a slow cooker. stir to break apart meat. 4 lbs flat boneless pork loin roast . All I did to make this pulled pork roast is this: Season the roast with kosher salt Put it in the slow cooker. Turn on the slow cooker to low and set for nine hours. Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. For the best results, choose a cut of pork that takes well to slow cooking at low temperatures. This Scandinavian dish is very colorful and extremely delicious. I mixed the liquids, sugars, and the spices all together and then basted the meat really well; poured the extra mixture all around the meat! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cut a few holes deep into the pork and insert pieces of garlic, onion, or even candied orange rind for extra flavor throughout the meat. A 3 lb. Double recipe when cooking a larger roast. I am a K-12 art teacher at a small school district, and I love to cook. Related. Serves 8. I hope you enjoy it if you get a chance to make it! I love spices so I would only decrease a little off of each spice for your size roast. I found it on a google search using pork picnic and then it brought me back here. Thanks for the suggestion. Add 2 tablespoons of the oil, and stir to combine. Slow Cooker Finnish Pork Stew with Beets and Noodles. To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. The amount of … Picnic roast with rub, onions and garlic. I, too, don't get the concept of pouring liquid over a roast I've just covered with a dry rub. Brown the roast halves … Sep 10, 2013 - This is a simple recipe to make in the slow cooker. The only difference I will make is that I will do the traditional mojo marinade for 24 hours before I place the pork in the slow cooker. With a small paring knife or a steak knife, cut slits all over the picnic roast. How To Make Slow Cooker Pork with Cranberry-Pineapple Sauce. Not bland either. I think it needs something else - perhaps cook it with french onion soup instead of beef broth or add thyme and sage with the garlic. Nutrient information is not available for all ingredients. Instructions. I like a long, slow roast, especially in the fall and winter. In another small bowl mix the water, Worcestershire sauce, and honey together. I noticed that there is no salt called for in this recipe. Pork Shoulder Picnic Roast Recipe [Crispy Skin & Slow Roasted] I also used 1/3. Asparagus was our veggie. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Its cooked to perfection with so much bursting flavors. On 03/13 I used the recipe for a 9.43 lb. Cooked on low from start to finish. Place the roast in your slow cooker, and add additional ingredients if necessary. Not too salty. Is this correct?? Rose Clearfield from Milwaukee, Wisconsin on March 28, 2013: My mouth is watering! From there … The meat fell off the bone and was very tender and delicious. Ingredients: 2 tablespoons ghee; 8 leeks, whites only, thinly sliced (or 2 medium onions, chopped medium) 1 small cabbage, cut into eighths (optional) 6 garlic cloves, minced; 1 tablespoon tomato paste; 3 sprigs of fresh thyme (or a few good shakes of Sunny Paris seasoning) ¼ cup dry vermouth Great flavor. We thought this recipe was bland - but my garlic was on the old side so I may try it again with fresh garlic. Trim most of the surface fat from your pork shoulder with a sharp knife, leaving approximately 1/4 inch to protect the roast from your convection … Starting with a high temperature, you get a really nice crispy and crackly skin. https://www.foodnetwork.ca/recipe/slow-cooker-pork-roast/18960 Is. 1. Cooking the roast in the spices will enhance the flavor of the pork and you won’t have to use as much bbq sauce. tasty combination of flavors. I studied many different recipes for picnic roasts. They also shorten your cooking time considerably, whether you cook the roast conventionally for slicing or low and slow for pulled pork. Wonderful and sweet, but not overpowering. Like pork butt, picnic shoulder benefits from long and slow cooking. Bake for 4-5 hours or until desired tenderness. Wish I had in my pork picnic roast slow cooker pot high until tender, juicy and flavourful when done small! Love spices so I may try it and your turkey breast in pantry... Inserted into knife slits, then dry rub by mixing together all of garlic! Pieces of meat spray a slow cooker I bet juicier roast halves … slow cooker with a small mix... I got my roast started at around 11 in the crock pot with the onions and in... 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