Thanks to all authors for creating a page that has been read 527,609 times. To create this article, 13 people, some anonymous, worked to edit and improve it over time. So my wife doesn’t yell at me for mucking her rolling pin up. Score and slice tough meats across the fibers with a sharp knife. Acidic fruits and substances like lemon or buttermilk will also increase the tenderness of your meat. Tenderizing steak with a meat mallet is probably the easiest way to tenderize steak. Don’t overdo it, or it will turn to hamburger.” ]Let’s start by taking the tube and cutting it in half, lengthwise. They work good. References This adds necessary fat to produce a more tender and juicy result. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. Tenderize your meat. Tenderizing meat with heat is best used on brisket, ribs or other meats with a lot of collagen. Use a marinade. Saute or braise cube steak for best results. How come this is different? It is a cut that has had chine bone almost entirely sawed off, but the fat cap is put back on. Although this makes the deer healthier, it also can cause the meat to be tough if it is not prepared by someone who knows how to cook venison correctly. "Thanks. Well, use a little restraint. How do I make a cooked chuck roast tender? The fan is important because it helps to create an even dry-aging environment that will result in a piece of meat that is evenly dried on all sides. Whack it a few times with a rolling pin or other blunt object to flatten it to your desired thickness. Tenderize Meat With Brawn . Whack it a few times with a rolling pin or other blunt object to flatten it to your desired thickness. For those who don't DIY, you can also ask your butcher to cube the steaks and chops for you. Here is the process with one of those loin pieces. Tenderizing meat essentially means that you are pre-chewing the meat with a tool to make it thinner and more tender. This produces brown bits of flavor that stick to the bottom of your … Take a hammer and pound it through the grain into a flat surface. Tenderizing is when you use force such as pounding or piercing to break down the collagens in meat. Brining Venison – Add flavor and tenderize in one step. It really helped me. Then get a blunt instrument. You can also break down the collagen in meat with a mallet. How to Tenderize Steak. Let's talk about the power of steak marinades and how they can turn even tough cuts into tender, beefy goodness. Info will assist me on this endeavor. Cuts like flank or skirt steak make excellent grilling steaks, but they’re so tough you … How to Cook Venison Sous Vide for a Perfect Roast, Chicken Fried Venison – How to chicken fry backstraps, Venison Tenderloin – The best cut makes the tastiest sandwich, How to clean deer liver for cooking or freezing, Twelve Methods of Removing Gamy Flavor Put to the Test, Venison Burgers - Skip the fat, use a binder, Rotisserie Venison - the nearly foolproof way to roast venison. The simplest way to tenderize a tough cut is to pound it thinner. Salt alone will not tenderize beef, but kosher salt is great for kitchen purposes because its jagged crystals adhere better to food. I don't think so, salt causes meat to dry out making it tough. Though the process is meant to create tender cube steak, your cooking method can make the meat tough and chewy. This article has been viewed 527,609 times. Venison Thursday participates in the Amazon Associates program. Tenderizing involves breaking down the muscle fibers in the meat to soften the texture, making the meat easier to chew and taste better. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. Lastly, we listed down the steps to properly use the mallet. Made from solid metal, it has a heavy feel that makes it easy to work on the meat without tiring your arm out – the weight of the head does the work for you. To dry age, you must use a rack so the meat is well aerated on all sides, and install additional fans to keep away moisture. You can tenderize meat in a variety of ways--from the use of mechanics like meat mallets, to the employment of heat, or the breakdown of enzymes with fruit. Even the toughest cuts of meat, from chuck roasts to pork shoulders, can be turned into succulent, juicy meals with the right methods. One basic technique used to ensure meat is tender is meat tenderization. Tested. Hit the meat evenly over the whole surface, flip it over, and continue to hit the meat with the mallet. Include your email address to get a message when this question is answered. The Best Cut of Deer Meat. The wikiHow Video Team also followed the article's instructions and verified that they work. The process is simple and only requires time and patience. Yes, depending on the thickness of the meat. Almost every kitchen has a meat mallet, most of which have never been used. Continue to cook it in gravy. Not to worry though! You will also need to add a small fan to your fridge--a normal desk fan will work fine. It is usually a tough meat. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail. If you don't have a mallet, use a knife to make shallow cuts going against the grain of the meat, which will loosen the fibers so the meat is more tender. The hams should be tenderized, but I’m lazy and I don’t like to tenderize. And fine, ok, my wife taught me how to do this. Steaks can be cooked to be butter soft or, more frequently, tough as nails. Of course, if you have a meat mallet it will work great for tenderizing cubed steaks. Salt it. So I just put the meat in the fridge for a couple of weeks to tenderize it? Salt it. By using this service, some information may be shared with YouTube. Cast Iron Skillet. If handled wrong, or just happens to be off some tough, old bastard, it can still be tough. You can tenderize meat in the morning, then eat it in the evening. How you cut the meat can also help tenderize it after it is cooked. Deer meat -- also referred to as venison -- is tender, moist and flavorful when prepared by knowledgeable hands. 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