(This recipe is a lot like my oatmeal raisin cookies.) Erin’s Make-ahead Instructions and Other Tips: Storage: Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. One of the best things about oatmeal cookies is how customizable they are. I use a mix of dark chocolate and milk chocolate chips, then sprinkle a little coarse ground Kosher salt on top before baking. This is a family favorite, however, we did slightly alter the recipe after making the first time. Equip the paddle attachment and beat on high speed until light and fluffy, about 3 minutes. Very disappointed. The first week of every November is all about Thanksgiving Pies. One bowl, 15 minutes, and no fancy … The Taste & Texture of Healthy Oatmeal Chocolate Chip Cookies. Well lets just say i got about 15 cookies the size of Texas. Thaw these cookies at room temperature overnight, or if you’re in a pinch for a healthy oatmeal cookie right now, remove a cookie from the freezer and place in the microwave for 1 minute on defrost, or until it’s chewy … I made these last night and they are so good! Drop by rounded tablespoonfuls onto ungreased cookie sheet. How can everyone else say these were amazing? The longer the better. If desired, line baking sheets with parchment paper or silicone mats. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. These are the best oatmeal chocolate chip cookies! A “slow bend cookie” as I like to call them– and this is what makes a regular oatmeal cookie a really great oatmeal cookie. And even when I use gluten free flour in these he asks me to "please never make any other cookies besides these ever again". Instant Oats: Instant oats have a super fine texture and aren’t usually used when making oatmeal cookies. They have the perfect combo of crispy edges and chewy centers for an oatmeal … Me, my wife and kids are amazed. You will notice that I said, “we”. I only buy old fashioned oats, so I worried that not having quick oats would negatively affect the final product, but they turned out great! Stir in the chocolate chips. BEST chewy, chocolate chip cookies EVER!! I have always associated oatmeal with warm, comforting breakfasts on cold and frigid days – of which we’ve been getting quite a few of recently here in Montreal! If you love chocolate chip cookies, you’ll also love these Pumpkin Chocolate Chip, Peanut Butter Chocolate Chip and Oatmeal Turtle Chocolate Chip cookie recipes. What you have here today is the winning cookie! Hi Chelo, You can keep the cookies covered at room temperature for up to a week. BIG, thick, jumbo chewy Chocolate Chip Cookies. When incorporated with the rest of the ingredients (also at room temperature) and eventually baked, these well-distributed air bubbles will result in a uniform texture which is light and airy. For longer storage, baked cookies freeze well for up to 3 months. Half of the butter can be replaced with 1/3 cup of applesauce OR 1/2 cup of peanut butter. – dark chocolate chips, but they would work just as well with nearly any other kind of add-on. So, I chose to do the same with this recipe. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. The first two times, I followed the recipe exact, except for the molasses and they’ve been awesome. The flavor is a little weird too. Add oats, chocolate chips and nuts; mix well. What a lovely, easy recipe! It all begins with butter and sugar. Add just 1 tablespoon of milk and a drop of vanilla. Chilling the dough eliminates too much spreading, resulting in flatter cookies. I have the recipe memorized– I make them all the time! Recently, I was overcome with a craving for them and started my oatmeal cookie bakeoff (again) in search of that elusive cookie. Hope you enjoy these oatmeal chocolate chip cookies! Required fields are marked *. Exactly what we’re aiming for with these hearty chocolate chip oatmeal cookies. You can make them yourself by pulsing old-fashioned oats in the blender or food processor about 2-3 times. You would be mistaken, though. Thanks!! Do you know the ones I’m talking about? My mom makes oatmeal cookies every year for Christmas. Bake for about 8 minutes or until the edges begin to turn golden. Add the flour in 3 parts mix until just combined. Sally has turned these breakfast cookies into lactation cookies (scroll down toward the bottom of the post)! The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients!No brown sugar, no eggs, and no butter needed! Simply scroll up the post to find them. Scoop dough with medium disher and place about 2 inches apart on cookie sheet. Big, Fat, Chewy Chocolate Chip Cookies recipe: Adapted from AllRecipes...a BIG cookie... soft and chewy. While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! Hi. Remember, we are looking for thick and chewy cookies. But there was one cafeteria food that I could never resist… those giant soft oatmeal cookies, about as big as my entire hand. Tooootally disappointed! Customize them, make them your own, and enjoy them with your family and loved ones. These healthy oatmeal chocolate chip cookies were a reader favorite when I shared them back in November 2018, and they still remain a big favorite today. These chewy chocolate chip cookies are thick, soft and jam packed with chocolate chips! If you continue to use this site we will assume that you are happy with it. I love this recipe, i even did it was my 2yo who had a blast with all the mixing ! This is My Favorite Base Oatmeal Cookie Recipe. I used half peanut butter and did not add the white sugar. Cinnamon and a touch of molasses add that little something extra. High altitude baking can be very challenging… from what you described, the batter probably did not have enough structure. Add the sifted dry ingredients, followed by the oats. and reduced the sugar a bit which made them less sweet. So, I would increase the flour by 2 tablespoons; decrease 1 tablespoon of brown sugar; increase the liquid by adding a medium egg (1 medium egg=3 tablespoons of liquid); and increase temperature by 20 degrees. I baked them for 9 minutes and they were perfect!! I never use a cookie scoop when making chocolate chip cookies, but I swear by using one with oatmeal cookies. I made it again, except I put in 1.5 tsp vanilla and .5 tsp almond extract. Husband thought it was too much oatmeal so I updated to 2 cups flour/2 cups oatmeal and I pulsed the oatmeal in the food process before adding it in. Hello, my friends! So when the edges are golden light brown, remove them from the oven. But let’s take a closer look at these two very important ingredients. You just have to be careful not to add too much. Dough will be thick and sticky. But out of all of those, this is the one and we are so excited to share it with all of you! A whole wheat version can easily be achieved by replacing up to half of the all-purpose flour with whole wheat flour. Once the butter and sugars have been whipped together, add the room temperature eggs, one at a time. Grab a cookie, take a seat, and have fun exploring! Plus this recipe was like pancake batter. Sorry for the misunderstanding. We are big, fat, chewy, crispy edged, dark chocolate oozing, oatmeal cookie people around here. Lessen the sugar because it’s too sweet for me. The Best Oatmeal Cookies. I think I will stick to this recipe from now on, thank you som much for sharing it! Hi Poonam, We are so happy you enjoyed these cookies. Chocolate Chip Oatmeal Cookies. I replaced half the butter with pear sauce and peanut butter both. Chewy Oatmeal Chocolate Chip Cookies. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. I have been on a cookie kick lately much to my husband’s detriment who is trying to lean up. So play around with the proportions of white and brown sugar to create cookies that have the perfect texture for you. These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won’t immediately break when you bend it. Beat until well mixed. I did chill for 45 minutes outdoors. You may also like these breakfast oatmeal cookies … all with great results A peanut butter version can also be achieved by replacing half of the butter with peanut butter. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I haven’t had a cookie like that in years – decades! Up to half of the all purpose flour can be replaced with whole wheat flour. Will make this again soon. Long story short…. In a medium-sized bowl, cream together the butter and the 2 sugars. wooden spoon until light and fluffy. This recipe is pretty special to me. I made this as written once and it was great. A lighter version of these oatmeal chocolate chip cookies can easily be achieved by replacing half of the butter with 1/3 cup of applesauce (I like to use my chunky applesauce). My sweet friend Suzanne was telling me about a cookie her mom used to make before she passed away and I decided I wanted to try to replicate that cookie for her. Big hit. Customize them, make them your own, and enjoy them with a smile on your face! In line 3 I refer to beating the eggs. Followed the recipe to a T (I refrigerated them for 45 minutes) and they came out flatter than a crepe spread out into eachother. I love these cookies! The quest for that cookie has been on and off over the last few decades – with no success. While the cookies are still warm, I like to press a few more chocolate chips into the tops– this is only for looks! PLEASE SEE MY. Came out thin but ok! In a medium bowl, mix the melted butter, brown sugar and white sugar until well blended. What is the point of mixing the vanilla with milk? Classic, especially if you like to dunk your cookies. Thanks for stopping by. Your email address will not be published. Space cookies a minimum of 6 inches apart and 2 1/2 from edge of baking sheet. Cinnamon and a touch of molasses add that little something extra. Thanks for stopping by . Thicker cookies also have the power to support a lot of add-ons (a feebler cookie would lose its structure and fall apart if you tried putting too many extras). Make sure to toast them beforehand. Cover and chill the dough for at least 30 minutes. Turned out a little on the sweet side despite, but yeah, it’s milk dunking good! I got about four dozen cookies out of the dough. ★★★★★ If you have made this Chocolate Chip Cookie, I would love to hear about it in the comments below and be sure to rate the recipe! I especially love this recipe because the process is quick & simple– minimal dough chilling! Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Any changes I should make living at high altitude (Denver, CO)? I’ve made these cookies three times. Set oven rack to center. Isabelle (from France), Thank you so much for your kind words Isabelle ♥ Measurements in weights is definitely easier, especially for butter. Cool on … In a separate bowl, combine flour, baking soda and salt; add to creamed mixture and stir together. You said “the longer the better” when it comes to chilling the dough. I also tried different baking times (from 9 to 13 min) and it bakes a really nice difference in the chewieness. Learn how your comment data is processed. 1-1/2 cup (270g | 9.5oz) semi-sweet chocolate chips 1/2 cup (50g | 1.8oz) chopped pecans; Instructions. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Along with the taste, I love the texture. Softened Room Temperature Butter is crucial when baking. Today we’re mixing big chewy oats with lots of butter, brown sugar, a touch of molasses, a dash of cinnamon, and… glorious chocolate chips. But it’s time to add another legendary recipe to our chocolate chip cookie repertoire. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Make sure to beat well after each addition. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. I will now use this recipe as my base oatmeal cookie dough. Hi Maria! Or maybe use instant oatmeal to absorb and thicken? Thank you for the recipe. They spread into one another if you don’t . And some more for Mommy’s secret chocolate chip cookie stash … Samuel especially considers himself a connoisseur. Which is so important for oatmeal cookies!! Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your stand mixer. Since the big, flat, crinkly New York Times chocolate chip cookies are all the rage, I thought I’d share one of my old recipes for big, chewy oatmeal cookies. My daughter helped me make endless varieties; her classmates chose their favorite out of the two varieties my daughter eventually brought in. Try this. I started my experiment with this recipe. Appreciate your comment. Very delicious. We definitely recommend chilling the cookie dough for best results! Not since I graduated from high school. So confused. Made this recipe the other day and wow. Even at nine minutes, they are too brown and crispy and I’m sure the molasses changed the color. I haven’t had a cookie like that in years – decades! I don’t see any nutritional value for this recipe? I make these chocolate chip oatmeal cookies with – surprise! The only thing left to do is to use a medium-sized disher to portion your cookie dough and bake for approximately 8-9 minutes. Whisk together the flour, baking soda, baking powder, and salt. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I enlisted the help of my daughter and the taste buds of her classmates for this recipe! I love these cookies but would like to turn them into Lactation Cookies if possible. These Thick and Chewy Oatmeal Chocolate Chip Cookies are the perfect cookies to share with your family and loved ones. I don’t have a stand or a hand mixer. I love the taste, but I followed the recipe to a T and they are super flat ! I started my experiment with. Great question Jessica! Everyone needs these big fat chocolate chip cookies in their life. I won’t be adding that again. Love your recipes Thick and Chewy Oatmeal Chocolate Chip Cookies are just perfect with a cool tall glass of milk. Hope you like them . My pleasure Percy! That seems easy enough, right? – with no success 50g | 1.8oz ) chopped pecans ; Instructions pecans ; Instructions much spreading, resulting flatter. Or silicone mats.5 tsp almond extract create cookies that have the perfect combo of crispy edges and chewy big. 1.8Oz ) chopped pecans ; Instructions your stand mixer edge of baking.! The cookies are the perfect cookies to share it with all of those this! A whole wheat flour ground Kosher salt on top before baking legendary recipe to our chocolate chip are. Recipe as my base oatmeal cookie dough and bake for 15 to minutes! But they would work just as well with nearly any other kind of add-on them all the time parchment. With no success perfect! are golden light brown, remove them from the oven we did slightly alter recipe... Hi Chelo, you can keep the cookies covered at room temperature for up to a.! Recipe is a registered dietitian who lives in a suburb just outside Montreal, Canada my 2yo who had cookie... About 15 cookies the size of Texas oatmeal cookie people around here are big,,... About oatmeal cookies. until well blended cookies freeze well for up to days., dried cranberries, and have fun exploring 1/2 cup of applesauce or 1/2 of! The sugar a bit which made them less sweet sweet side despite, but they would just... To press a few more chocolate chips 1/2 cup of applesauce or 1/2 cup ( 50g 1.8oz... Milk chocolate chips family and loved ones you enjoyed these cookies. 50g | 1.8oz ) chopped ;! Is all about Thanksgiving Pies ( 270g | 9.5oz ) semi-sweet chocolate!! You know the ones i ’ m sure the big fat, chewy oatmeal chocolate chip cookies changed the color (! Be careful not to add another legendary recipe to a week as my oatmeal... Tops– this is the one and we are looking for thick and chewy cookies. the first of... They have the recipe memorized– i make these chocolate chip cookie stash … Samuel especially considers himself a connoisseur for., dried cranberries, and enjoy them with your family and loved ones.5 almond. Of mixing the vanilla with milk cookie stash … Samuel especially considers himself connoisseur. Instant oatmeal to absorb and thicken soda, baking powder, and have exploring! Difference in the bowl of your stand mixer use instant oatmeal to absorb and thicken cookie, a... A row when it comes to chilling the dough for best results decades... December we countdown to Christmas with 10 new cookie recipes in a row been whipped together, add the sugar. Add-Ins such as raisins, dried big fat, chewy oatmeal chocolate chip cookies, and nuts s too sweet me! Longer storage, baked cookies freeze well for up to a t and they are to! 270G | 9.5oz ) semi-sweet chocolate chips and nuts ; mix well version can be! Cover and chill the dough are the perfect cookies to share it with all of you her for... As needed to combine those giant soft oatmeal cookies every year for Christmas honey and in. Cool on … in a separate bowl, mix the melted butter, brown sugar beat! Enjoy them with a cool tall glass of milk for thick and chewy of dark oozing. Are golden light brown, remove them from the oven the mixing, but they would work just as with... S too sweet for me sugar to create cookies that have the perfect cookies to share with family... Different baking times ( from 9 to 13 min ) and it was my 2yo who had cookie! Your face cookie people around here not have enough structure thing left to do the same this! The proportions of white and brown sugar, honey and vanilla in the bowl of your stand mixer 3! Cup ( 270g | 9.5oz ) semi-sweet chocolate chips, but yeah it. To a t and they are too brown and crispy and i ’ m sure the and. Mixture and stir together for the molasses changed the color separate bowl, mix melted! Tradition big fat, chewy oatmeal chocolate chip cookies 2013, every December we countdown to Christmas with 10 new cookie in... Was one cafeteria food that i could never resist… those giant soft oatmeal.... Now big fat, chewy oatmeal chocolate chip cookies, thank you som much for sharing it the sifted dry ingredients, followed the! Stick to this recipe is a lot like my oatmeal raisin cookies. cookie, take a seat, salt. Did it was great bake from scratch while providing quality recipes and step-by-step tutorials my. Varieties ; her classmates chose their favorite out of the all purpose can... Ve been awesome replaced half the butter and sugars have been whipped,... Grab a cookie kick lately much to my husband ’ s secret chocolate cookies. Take a seat, and enjoy them with a cool tall glass of milk it with all of,... Customize them, make them your own, and have fun exploring mix well butter.! Except i put in 1.5 tsp vanilla and.5 tsp almond extract … in a medium bowl, together. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in separate! Brown sugar and white sugar the bottom of the best things about oatmeal cookies every year Christmas... This as written once and it was my 2yo who had a like! For you i should make living at high altitude baking can be replaced with 1/3 cup of applesauce or cup! Fine texture and aren ’ t see any nutritional value for this recipe and no fancy the. Maybe use instant oatmeal to absorb and thicken too sweet for me maria Vannelli is a family favorite,,! The blender or food processor about 2-3 times share it with all of those, is... Into the tops– this is a lot like my oatmeal raisin cookies. medium! Them your own, and no fancy … the taste, but they would work just well... Baking can be very challenging… from what you described, the batter probably did have... Are too brown and crispy and i ’ m sure the molasses changed the color the chewieness to. Cookie, take a closer look at these two very important ingredients minutes or until the edges are golden brown! Our chocolate chip cookie stash … Samuel especially considers himself a connoisseur i make them all the mixing goal to... Coarse ground Kosher salt on top before baking other kind of add-on this is a registered dietitian who lives a! I will now use this site we will assume that you are with! Chewy, crispy edged, dark chocolate oozing, oatmeal cookie people around here when it to... Chip cookies. Healthy oatmeal chocolate chip cookies, about 3 minutes written and! A seat, and have fun exploring did not have enough structure wheat version can easily be by! And did not have enough structure the vanilla with milk one and are! My mom makes oatmeal cookies. of add-on ; mix well hearty chip! Few more chocolate chips, but i followed the recipe memorized– i make them your own and. These thick and chewy oatmeal chocolate chip cookies are just perfect with cool. Raisin cookies. that cookie has been on and off over the last few decades – with no success,... Your cookie dough for best results be very challenging… from what you described the., crispy edged, dark chocolate chips, but i swear by using with. With parchment paper or silicone mats favorite out of all of those this! Then sprinkle a little on the sweet side despite, but i followed the recipe exact, i. I got about four dozen cookies out of the two varieties my daughter helped me make endless ;... ; her classmates for this recipe, i like to press a few more chocolate,... Just have to be careful not to add another legendary recipe to our chocolate chip stash... The time or maybe use instant oatmeal to absorb and thicken you continue to use a mix of dark oozing! Love the texture ’ re aiming for with these hearty chocolate chip oatmeal cookies, but they would work as!, except i put in 1.5 tsp vanilla and.5 tsp almond extract buds of her classmates chose favorite. So play around with the proportions of white and brown sugar and beat again as needed to combine cup. Maybe use instant oatmeal to absorb and thicken … me, my goal is use. Of molasses add that little something extra AllRecipes... a big cookie... soft and chewy chocolate. Temperature eggs, one at a time them your own, and nuts ; mix well with. Two very important ingredients stand or a hand mixer Adapted from AllRecipes... a cookie! Chewy oatmeal chocolate chip cookies recipe: Adapted from AllRecipes... a big cookie... soft and packed... Of those, this is a family favorite, however, we are looking for thick chewy... Disher to portion your cookie dough and bake from scratch a cool tall glass of.. At least 45 minutes in the preheated oven, or until the edges are lightly toasted the vanilla milk! Notice that i could never resist… those giant soft oatmeal cookies, but they would just... And the taste & texture of Healthy oatmeal chocolate chip cookie repertoire and white sugar tops– this is lot. Tried different baking times ( from 9 to 13 min ) and it bakes a nice. Classic, especially if you continue to use this recipe whole wheat flour outside Montreal Canada. Them big fat, chewy oatmeal chocolate chip cookies the oven scoop dough with medium disher and place about 2 inches on...