Yields: 4 state fair-sized elephant ears, or 8 treat-sized elephant ears. Learn more. Cook until shortening melts and sugar dissolves. Crispy flakey layers without puff pastry and with an easy homemade yeasted dough. Directions. Instructions: Cook milk, salt, two tablespoons of sugar, and shortening in a saucepan over medium heat. Palmiers or elephant ears are crunchy and crispy French biscuits that require two ingredients only, and one of them can be bought ready made from the store. In a small bowl, combine sugar and cinnamon; mix well and set aside. Place puff pastry on top and roll into a neat oblong. The Best Elephant Ears Pastry Recipes on Yummly | Afghani Gosh-e-fil (elephant Ear-shaped Fried Pastry), Gosh Feel - Elephant Ear Dessert Pastries, Elephant Ear Cookies Roll sheet up into a coil. 1. Perfect for a treat or for a nice breakfast. Elephant Ears - a cinnamon and sugar filled pastry. Perfect with tea, coffee, or just eaten as a snack during the day. Step 3. I make these distinctive French cookies with the same handmade puff pastry dough that is used in our croissants. Palmiers take four days to elephant ear definition: 1. a garden plant with large heart-shaped leaves: 2. a sweet food made from a flat piece of pastry…. What makes these elephant ears so incredible is that they only need two ingredients. Mar 28, 2020 - Explore Lori Stolz's board "Elephant ear pastry" on Pinterest. How to Make Palmiers (Elephant Ears) Method Jus-Rol™ Frozen Puff pastry Sheets are perfect for this classic recipe – however if you are using Jus-Rol™ Frozen Puff pastry in block form roll out as described in the ‘Rolling out Puff Pastry’ section to an oblong shape approx. Just because we call the same things in English “elephant ears” doesn't mean the French translation is literal. They are also made durable to prevent wrinkling or tearing. I offer you the easy-to-make Irish Elephant Ears, a savory palmier made with puff pastry, Irish Dubliner cheese, some lightly dried parsley, a little mustard to glue it all together, and a turn in the oven. After baking we will get a beautifully caramelized golden brown,flakey,buttery,delicious elephant ear cookies/palmier cookies. Pour 1/2 cup of sugar mixture on a flat surface such as a large wooden board. A lot of people call these Elephant Ears, but in the European baking world they will always be known as Palmiers. Cover with a cloth and allow to rest for 10 minutes. How to Make Elephant Ears: Preheat the oven to 450°F. Sprinkle the other half of the sugar on top of the dough. They also are remarkably different across the globe, from the fried, flat versions of American fairgrounds to the delicate pastry cookies, known as palmiers, found in French bakeries. The 2 sides will meet in the centre. Also known as doughboys, fried doughs, palmiers, and frying saucers, elephant ears are easy to make and customize. Our Elephant Ears are sold by the dozen online. Elephant ears area delicious, buttery crisp sugar-covered french pastry that is also super simple to make! Combine the remaining 1/2 cup of the sugar and cinnamon and sprinkle evenly over the pastry. Palmiers are usually sweet and stuffed with sugar, but today we’re going the savory route. Meanwhile, cut each loaf of dough into thirds. Beat the egg and water in a small bowl with a fork or whisk. After 8 minutes, flip the ears and bake for another 8 minutes or until golden brown. Bake elephant ear pastry at 400 F for 10 minutes and then reduce the temperature to 375 F and bake for another 8-12 minutes. See more ideas about Elephant ears, Recipes, Dessert recipes. Proof the shaped elephant ear pastry for 2 hours until they puff up a little. facebook twitter pinterest Shares Place slices on an ungreased cookie sheet. Barefoot Contessa's Palmiers (Elephant Ear) Cookies View fullsize Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. If you LOVE crispy cinnamon elephant ears at the fair try this easy Elephant Ears recipe at home. Heat the oven to 400°F. Place dough on a lightly floured cutting board and knead lightly. Just 2 INGREDIENTS and you can enjoy these Elephant Ear pastries at home! Attract guests to your carnival stand to try crisp and golden elephant ears with our elephant ear carnival food signs. Tightly (and evenly) roll each of the long sides of the puff pastry toward the center of the pastry. In a large deep skillet or soup pot over medium-high heat, heat oil. Remove from heat and let cool to lukewarm temperature, approximately 110 degrees. Unfold 1 2 dozen /24 elephant ears ,sweet palmiers french cookies, sweet palmiers, authentic french cookie, puff pastry cookies, auth. "Elephant ears” are sugary, fried dough pastries that are popular at state fairs. Often referred to as Palmiers pastry (which is French, oh la la! DIRECTIONS. Sprinkle the remaining sugar evenly on the elephant ears and then bake for 8 minutes. Use the rolling pin to press the cinnamon-sugar mixture into the puff pastry, and help to spread the pastry out a bit. Made from our Danish dough, the Elephant Ears are rolled out thin for a slight crispiness, covered in cinnamon sugar and topped with pecans and streusel. In Mexican bakeries, the same pastries are called orejas (ears).Other names for elephant ears include elephant tracks, knee patches, Swiss nothings, hocu-pocus crispies, angel wings, beaver tails (Canada), and langos (pronounced “langosh") chrusciki (Polish pastry). Sprinkle cinnamon on surface. Palmier or elephant ears is a French pastry made from puff pastry and sugar. Unfold the sheet of puff pastry and place it on top of the sugar mixture. Lightly roll the dough with a rolling pin pressing the sugar in the pastry until it's a 13 inch square. https://snapguide.com/guides/make-elephant-ears-like-you-get-at-the-fair A … Sprinkle a thick layer of sugar on a pastry board. Cut into 1/4 inch slices and press each slice in sugar. Using a rolling pin, roll the dough into a 13 x 13 square to about 1/8 inch, embedding the sugar into the dough. ROLL DOUGH: Spread half of the sugar mixture on a cutting board lined with parchment paper.Lay the dough flat over the sugar. 3-4 mm deep. sweet palmiers talkaboutsweet From shop talkaboutsweet Unfold one Puff pastry sheet onto the sugared surface and spread 1/4 cup sugar over the top. Mix together sugar (and kosher salt). Repeat on the other side. With a sharp knife cut the roll in 1/2 inch slices, being careful not to lose all the cinnamon-sugar mixture.