I have made several variations of black bean brownies and have liked all of them. Thank you for this amazing recipe…its definitely one I will keep in rotation! The coconut was just for fun, because obviously, delicious. I wish I had dates on hand; I used raisins instead. I clicked so fast when I saw the word “turtle”! And they were darn good so I’m going to try this now. Easy So fudgey, so chocolatey, so minty. Notify me of followup comments via e-mail. Hope this helps! And as I didn’t have any candy canes, I crushed up some Ghirardelli dark chocolate-peppermint bark squares for the topping — fantastic! My husband is totally in the dark about them being black bean brownies, & I have no plans to tell him ;) Now, if only someone would hide these from me so I stop sneaking bites throughout the day! For a brownie recipe sweetened only with dates, we would say try this one: https://minimalistbaker.com/no-bake-vegan-brownies-with-chocolate-ganache/. 2. I was suprised how rich and fudgy they were! Hi, they look great! I need them in my life. Have you tried freezing these, Dana? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Any advice on adjusting the temp and bake time? I’ll have to try these! With all natural ingredients, I felt great serving these to friends! Loaded Black Bean Sweet Potato Boats. Super easy too! A sneaky vegan, gluten-free dessert. and the toppings didn’t burn, something I was a little afraid of. can you use a nutri bullet and just pulse the ingredients? Look at that fudgy goodness. Also, if I omit the Pecans (due to a nut allergy), would that affect the texture? :) If I put on 20kgs, I know who to blame…. I just tried the recipe, and though it tastes good, mine burned… I baked for 28 minutes but the coconut, chocolate chips and pecans came out charred as well as the sides. Hi Tanya, no flour! So I subbed with a tin of red kidney beans and they worked a treat. A sneaky vegan, gluten-free dessert. Wonder if they’d freeze ok…. I’m excited to try the turtle version. There, I said it. My soul smiles for feeding people healthy black beans, too! Also, I’ve got ANOTHER black bean recipe coming soon that is perhaps my favorite yet. These really are the perfect, healthier GF and V dessert for all your holiday gatherings this coming week (and even New Year’s parties!). I’ve basically had to re-wire my thinking and how I go about planning and brainstorming for meals and recipes and some days it’s tear-inducing. I made them yesterday and tried them without date caramel, with date caramel and with peanut butter instead. I made these this morning with pinto beans instead of black beans (because I was too lazy to go to the store :)) and they were delicious! Who has ever heard of such a thing? I substituted apple sauce for the coconut oil and used coconut sugar, and it still turned out great. I followed all directions and the beans were an obvious taste/texture even after making the batter smooth. Seriously, thanks so much for this recipe. Dana, thanks for the reply. I love black bean brownies and the addition of caramel,pecans, and coconut sound wonderful! i accidentally mixed the date caramel into the brownie mix but it still tasted amazing. I love that every recipe is simple, healthy, packed full of flavor, and easy to modify. Here is a previous post about the flax egg, it’s just an egg substitute: https://minimalistbaker.com/how-to-make-a-flax-egg/. Super decadent, chocolatey and not too sweet. Or could another option be maple syrup and/or blended dates as another possible option? Your combinations impress me. This recipe is PERFECTION! It’s super helpful for us and other readers. I did different amounts of toppings on the individual brownies and decided they were best with just a bit of coconut and pecan on top, no chocolate chips necessary (too much topping also obscured the tops so it made it difficult to see when they were dry). Husband “Why? My new go-to recipe, yum! Tender I asked my husband to make these for my birthday and they were soooo good. Hoping I make sense! I really want to make these with my preschool children for a holiday treat~ can I use a mini muffin pan? Thanks so much for sharing! They’re perfectly fudgy and sweet, and a food processor makes this crazy easy. My family couldn’t even tell the difference! Add remaining ingredients besides candy canes, peppermint extract and chocolate chips, and puree – about 3 minutes – scraping down sides as needed. Entirely naturally sweetened, swirled with date caramel and pecans. Surprisingly, you will have no idea there are any beans in this recipe. Can you make these with a vitamix or do you need a food processor? You absolutely should! Thanks Dana for another great recipe! So decadent, moist and they feel like such a heavenly treat but they’re relatively healthy! Because there’s no eggs, no regret. Glad to hear it worked, Anne! I found mine took about 29 minutes. So glad I found it! (thoroughly rinsed and drained // 15 oz can yields ~ 1 3/4 cups), (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written), (finely ground in a food processor // or sub granulated). Ill keep searchinhfor truly sugar free desserts. I am not vegan, and don’t have flax so would i be able to use normal eggs? Thanks for sharing, Hanna! I made these a week ago and I’m making them again tonight for my mom now that I know they’re a winner! While we haven’t tested this recipe with other beans, I would recommend pinto or red beans before lentils with this one. Entirely naturally sweetened, swirled with date caramel and pecans. Amazing! Plus, I threw in a few add-ins for a fun flavor twist. A really amazing healthy delicious recipe. Definitely my go-to guilt free treat! I have a few friends coming over tomorrow and I can’t wait to blow their minds with these brownies! Oh my these look amazing, I just know mine wont turn out as delicious looking, Anytime I make black bean brownies, I don’t tell a soul! Thanks! Hope that helps! I didn’t have a candy cane but the peppermint extract was a tasty addition! Yep, it all comes together in one “bowl,” making cleanup a breeze. Forgot to buy flax! Hi Kathryn! Dear Dana, just checking: NO FLOUR?! OMG. Oct 27, 2018 - Fudgy black bean brownies made in a food processor. DO IT! He raves about them constantly telling people “you won’t believe they are made from black beans!”, Thanks so much for the lovely review, Eli. We were amazed by how good these were! Finally a gluten free brownie recipe that is super moist, not to dense or too crumbly ! as well as oil to make it oil free? I made these on my birthday for my friends and no one suspected a thing, they all said that they were delicious and that they wanted more. I will have to substitute the nuts with some crunchy seeds or cacao nibs or something and can(t wait to leave a review. Thanks for sharing! I recommend this site to everyone because not one recipe has let me down. Does 1 flax egg = 1 egg? Shelley. Store completely cooled leftovers in an airtight container for up to a few days. A sneaky vegan, gluten-free dessert. LOVE that they are vegan and GF! These brownies were… AMAZING. 2nd time making these… they are too good! Does it need as long? If I was using Stevia or Monk Fruit, what would be a good ratio in substitution for coconut sugar? Is it best to make these brownies the day of? Yay! Rich, moist and fudgy - you'd never guess they're healthy! I am so interested in making these since I am vegan and also can’t have gluten. The coconut whipped cream really does make these, right!? 1-bowl vegan brownies infused with peppermint and dusted with crushed candy canes. Jenny. Total win (and no black beans detected). My muffin tins must be bigger than yours because I had to make a 1.5 of your recipe to fill up 11 of my cups or perhaps I made mine too big?!! I subbed half of the black beans for garbanzo beans, and I ended up making two batches because my muffin tin is pretty big. Holy yum! I am not vegan but tend to cook more vegan throughout the week. So kind, thanks Jessica! They’re so good you’d never guess they were vegan, gluten-free, and loaded with good-for-you nutrients. We’re so glad you enjoy them, Janet. Should I lower the temp? Well done, and thank you Dana! It all happens in ONE BOWL – your food processor! SO good! Such a bummer. They are so wonderfully full of flavour and goodness and so easy to make! These were awesome. I have to add a comment about how fabulous these are! You may have better luck finding regular flaxseeds and then grinding them in a food processor (flaxseed meal is just ground flaxseeds). Need help? They are super moist and fudgy in the center, firm but not too crisp on the edges, and loaded with intense chocolate flavor from both cocoa powder and chocolate chips. I have to say, I’m am encouraged. This one woman went on about how amazed she was for the entire rest of the party! Turned out amazing! I’ve never made black bean brownies before so I figured I’d take on the challenge. However, I experienced a similar result – crispy outsides, yummy insides – so maybe try lowering your oven temp? Thank you! Also, these brownies look dope as hell and I’ll be making them soon. I’m not vegan :-) so I’m not very familiar with the flax eggs. Black bean brownies (vegan and gluten-free) that require just 1 bowl and about 30 minutes to prepare! This was tasty. Not to mention they came out gorgeous too! Thank you for this recipe! I found God today, that’s all I have to say. If you give it a try, please report back on how it goes! I did the same thing to my apartment office staff. Refrigerate to keep longer. I just ran out to the store and bought all of the ingredients and made these. I’ll re-review if I’m successful. It also coincidentally corresponds with my beliefs so I’m totally on board for transitioning slowly. A sneaky vegan, gluten-free dessert. We recommend using a food processor, but if you give it a try in your vitamix, report back on how it goes. I took these down to the staff in our new apartment building and I believe the phrase “inhaled them” was the word most used when I returned later to drop off more treats. I am not a creator of recipes. Apr 24, 2019 - Explore cathy moorman's board "black bean brownies" on Pinterest. Fudgey, easy to make, and no beany aftertaste… Can’t ask for better than that. Hoping there is a substitute! Stay tuned! Thanks, Katie! OMG, I did not believe they would taste good. The result was a fudgy on the inside, tender on the outside, chocolate- and pecan- studded brownie that passes for the real thing. I was looking for brownies with no refined sugar for my kids. I’m newly on a paleo diet after completing the Whole 30. I want to make 6 dozen for a Christmas baking exchange but would like to bake some ahead of time. !” He calming responds, “with or without the shell?” OMG!!! Sorry you’ve been struggling but I hope our recipes give you some relief/joy! NOW. They’re: Fudgy 3. Of course I didn’t tell them they were made with black beans. Still warm and with the topping, these things are like a choc lava cake – delicious! (i want to make two types of cakes for my birthday and the other recipe also has pecans in it). Hi. Absolutely delicious!!!! Typically coconut sugar and maple syrup on not considered refined. I spent a lot of time worrying about what people thought about what I was writing. Yummo! I love using beans in sweet recipes, they give a really smooth substantial element. I don’t bake very often and am not a vegan, although I do try to use healthier ingredients and am dying to try these. — but the texture was way, way off. Entirely naturally sweetened, swirled with date caramel and pecans. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Thanks so much for the lovely review! Apr 22, 2016 - Black bean brownies (vegan and gluten-free) that require just 1 bowl and about 30 minutes to prepare! I’ve been experiencing symptoms of IBS and it seems that the easiest way for me to avoid a lot of the symptoms is to go mostly vegan/plant-based. I also used minced dates instead of date caramel- I’m going to try the date caramel one day tho! :), I have made them several times,, Not one person figured they were made with Black Beans!! Aug 20, 2013 - When I first heard about this recipe, I thought it sounded disgusting. xo. See more ideas about bean brownies, black bean brownies, dessert recipes. I was wondering if it tastes like beans at all? I can’t wait to make these, they look so fudgey. Aug 20, 2019 - Fudgy black bean brownies made in a food processor. The kids *loved* them. Adjust oven temperature to 350 degrees F (176 C) and line an 8×8-inch baking pan (or similar-size pan) with parchment paper. See more ideas about bean brownies, black bean brownies, dessert recipes. You and your friends will LOVE these brownies. Would love to try this recipe, but oh , so afraid of the other side ; ), Watch your portion sizes, but not in my experience ;D. I’ve been making your original black bean brownies but subbing the sugar with maple syrup for some time and they are amazing – yeee um. I am a HUGE fan of black bean brownies and was looking for an eggless one to take to the bake sale so kids with allergies at the school carnival can eat them too. Can I sub the maple syrup and sugar with apple sauce or honey? I’ve made black bean brownies before that tasted super beany, so you had me at “undetectable”! Can I sub in a chia egg? Yum!!!! A question – Do I need to leave the beans for 24 hours in water before using them? I love that you make the brownies in muffin tins- they remind me of those bite-size brownies that you can buy at the grocery store. :) Need help? Made them last night – delicious! Thank you Dana for sharing your gift of vegan culinary creativity with all of us! You can also subscribe without commenting. Hah! Thank. 17.01.2018 - Black Bean Brownies with Chocolate Chunks (From Minimalist Baker) Oh my goodness! I did use olive oil, regular sugar and agave syrup because I didn’t have the other things at the moment. Hi! could they be baked in a brownie pan and cut up or does it cook differently? I’m so happy I found this recipe. These are so good ! Add the batter to the prepared muffin tin (mine only filled 11) and smooth the tops with a spoon or your finger. To the brownie pan, add dots of the peanut butter powdered sugar mixture and swirl with a toothpick or … I added a bit more maple syrup and left out the coconut sugar completely and do not miss it! Keep up the awesome work! I used sucanat instead of coconut sugar – I would cut the sugar a tad on the next go around, since I haven’t been eating sugar I have become sugar-sensitive and they were a bit sweet for me and I think the moistness wouldn’t suffer; But the flavor and texture were just superb, a fun and elegant little brownie (can brownies be elegant?) My mom is a convert, too — just added these to the official recipe binder ;). They last a little longer that way :)). I remember the first time I tried a black bean brownie (circa 2012). Jul 27, 2017 - Explore Kelly Ruok's board "Black bean brownies" on Pinterest. I will not use bananas next batch though; or maybe just one; maybe just a half. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Have a few sub questions please: I found mine took about 25. Thanks! Fudgy black bean brownies made in a food processor. Who knew?! Apr 11, 2018 - Fudgy black bean brownies made in a food processor. Hope you enjoy these, Leigh! (i have a mix of chia/flax/hemp but not the flax alone) Thanks. This looks good, but not very minimalist. I made this on the weekend for a friend that was coming over for lunch – let’s just say I shall be making them ALL THE TIME NOW! I made these yesterday afternoon for a Christmas party and they honestly came out SO WELL. My first time using black beans to make brownies. Thank you so much! I’m very new to the vegan world and wanted to make these brownies. So delicious with such great ingredients, yum! But well, these are fucking delicous brownies! We’re so glad you and your friend enjoyed them. These are my new go-to brownies, vegan or otherwise. Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. Considering this recipe is vegan, gluten free, soy free, possibly nut free, grain free, and turns black beans into delicious brownies, I would say that the author has accomplished a difficult feat. Hi Sara, we haven’t tried that, so weren’t not sure. Your blog gives me hope. I thought so too, until my sister-in-law (my nickname for her is the white wildabeast so you can guess how things are going on in that relationship) and anyhow, she made black-bean brownies and tricked me!!!